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Long John Silver's Battered Fish
draleaf
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5-11-2008 5:47 PM
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cook fish fry
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/067780b7-13a3-4f6a-b0a1-26e87eebca4c/09C283E3-3CAD-40C3-A369-8BB5BDAB0095/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,884/Itemid,26/" href="http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,884/Itemid,26/" style="font-size: 11px;">www.recipetrove.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,884/Itemid,26/"><table background="undefined" bgcolor=""><tr><TD class="contentheading">Long John Silver's Battered Fish</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,884/Itemid,26/"><DIV class="detailsText"> 3 Cups Soybean oil<BR />2 Pounds Fresh cod fillets<BR />1 Cup Self−rising flour<BR />1/3 Cup Dry Mustard<BR />1 Cup Water<BR />1 Egg<BR />2 Teaspoons Granulated sugar<BR />2 Teaspoons Salt|Sift together mustard and flour.<BR />Heat oil to 400. Cut the fish into approximately 7x2" wedges.<BR />With a mixer blend the flour mixture, water, egg, sugar, and salt.<BR />Dip each fillet into the batter coating generously and quickly drop<BR />in the oil. Fry each fillet until dark golden brown about 5 minutes.<BR />Remove and drain. </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/09C283E3-3CAD-40C3-A369-8BB5BDAB0095/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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