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Charcoal or Propane Fueled Barbecues
howto-exposed
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7-21-2009 6:45 AM
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barbecues
howto-exposed
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What do you prefer when cooking up your barbecue? Traditional charcoal or clean burning propane?
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7-21-2009
8:19 AM
The Infowarrior
It has to be charcoal or preferably wood as it lends its flavour to the food especially from a fruit tree or oak and birch.
Propane also lends its flavour to the food which I don't find to be the most pleasant of tastes.
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