smoked salmon rolls


	smoked salmon rolls

draleaf

6-19-2008 11:27 AM

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smoked salmon rolls

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/3009fd1b-379e-41d1-8527-a72c4b8d46c7/0BC0584D-F8F5-479A-8A82-DD40A4325ADD/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.acatinthekitchen.com/?p=318" href="http://www.acatinthekitchen.com/?p=318" style="font-size: 11px;">www.acatinthekitchen.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.acatinthekitchen.com/?p=318"><UL><STRONG><EM>Mom’s smoked salmon rolls</EM></STRONG>
<P>400 gram smoked salmon, cut in thin slices
200 gram cream cheese
2 tbsp grated horseradish
salt and pepper to taste
chopped fresh chives for decoration.</p> <P>Mix cream cheese, horseradish, salt and pepper in a bowl. </p> <P>Cover your counter with plastic wrap. Overlap the salmon slices on the plastic wrap, creating a rectangle. Spread the mixture evenly on the salmon.
Roll the salmon, starting at the long side until you have a roll. It can be a bit messy so just do it slowly and use the plastic wrap to help you. Put the salmon roll in the fridge for at least two hours, or over night.</p> <P>Take out the salmon roll and cut it into pieces with a sharp knife. If the roll is too soft to cut, then put the salmon in the freezer for a while.</p> <P>Arrange the salmon rolls on a serving plate with the cut side up. Decorate with chopped chives.</P></UL></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/0BC0584D-F8F5-479A-8A82-DD40A4325ADD/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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