<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/ad9be224-fd84-44d9-8bf8-b0b9d2289ce4/0D32FBDD-15B6-448C-A1C8-A69088B68B01/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.mommyskitchen.net/2009/08/homemade-cracker-jack-popcorn.html" href="http://www.mommyskitchen.net/2009/08/homemade-cracker-jack-popcorn.html" style="font-size: 11px;">www.mommyskitchen.net</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mommyskitchen.net/2009/08/homemade-cracker-jack-popcorn.html"><DIV align="center"><SPAN><STRONG><SPAN>Homemade Cracker Jack</SPAN></STRONG> </SPAN></DIV><BR />8 cups popped popcorn<BR />1 cup peanuts (optional)<BR />3/4 cup brown sugar<BR />1/4 cup margarine<BR />3 tablespoons corn syrup<BR />1/4 teaspoon each salt & baking soda<BR /><DIV>1/2 teaspoon vanilla</DIV><BR />Arrange the popcorn (and peanuts, if you are using them) in a well oiled 9″ by 13″ pan. Get out a 2 quart sauce pan and combine the brown sugar, margarine, corn syrup and salt over low heat. After the margarine melts, cook without stirring for 3 minutes. It should be bubbling gently during the 3 minutes. Stir in the baking soda and vanilla. Quickly pour this over the pan of popcorn. Mix gently to coat the popcorn evenly. Bake the pan at 300 degrees for about 15 minutes. Break it up into pieces and serve. This stuff is so good and wont last long , but if you do end up with leftovers, store them in a sealed container, or bag. It is good tucked into lunch boxes too.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mommyskitchen.net/2009/08/homemade-cracker-jack-popcorn.html"><DIV>.</DIV><BR /><BR /><BR /><DIV align="center"><A href="http://3.bp.blogspot.com/_gVe56iUjJEg/SmDvKj2a5aI/AAAAAAAAGq0/CxS4bosO_VA/s1600-h/011mk.jpg"><IMG border="0" src="http://3.bp.blogspot.com/_gVe56iUjJEg/SmDvKj2a5aI/AAAAAAAAGq0/CxS4bosO_VA/s400/011mk.jpg" alt="" id="BLOGGER_PHOTO_ID_5359546521272116642" /></A> </DIV><DIV>I</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/0D32FBDD-15B6-448C-A1C8-A69088B68B01/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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