<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/7e7fe9e7-cd06-446b-b2e6-92eae0c19b84/1B4BF086-3176-4E04-B35B-E496534D6DF0/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://juvenon.com/jhj/vol8no3w.htm" href="http://juvenon.com/jhj/vol8no3w.htm" style="font-size: 11px;">juvenon.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://juvenon.com/jhj/vol8no3w.htm"><P><IMG width="375" height="64" border="0" alt="Neu5Gc: a sugar molecule that many not be so sweet" src="http://juvenon.com/jhj/images/0803_title.jpg" /> <SPAN>By Benjamin V. Treadwell, Ph.D.</SPAN> </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://juvenon.com/jhj/vol8no3w.htm"><DIV> This new experimental evidence demonstrates, perhaps for the first time, how and why certain foods can promote cancer growth. Red meat was identified as one of those foods.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://juvenon.com/jhj/vol8no3w.htm"><DIV> <IMG width="177" height="111" align="left" src="http://juvenon.com/jhj/images/0803_callout1.jpg" />Numerous epidemiological studies support the findings. Populations who commonly consume significant amounts of meat, especially red, have reported a higher incidence of certain cancers, compared to populations whose diet is predominantly fish, vegetables, fruit and legumes. But what, exactly, is the connection between red meat and cancer? </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://juvenon.com/jhj/vol8no3w.htm"><DIV> For some time, scientists studying cancerous tissues have observed that cells of malignant growths contain abnormal sugar and sugar-like molecules, which extrude on the cell’s surface. One of these, a sialic acid sugar called Neu5Gc, is normally present in most mammals but lacking in humans, due to the absence of a gene necessary for its synthesis. </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/1B4BF086-3176-4E04-B35B-E496534D6DF0/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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