<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/cda760a7-c34e-4bdc-8ae0-8e378dff315d/1BFA0C64-8E47-434F-9924-B56D49FB1621/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://imperrfections.blogspot.com/2009/11/almond-pound-cake.html" href="http://imperrfections.blogspot.com/2009/11/almond-pound-cake.html" style="font-size: 11px;">imperrfections.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://imperrfections.blogspot.com/2009/11/almond-pound-cake.html"><B>Ingredients:</B><BR /><DIV><I>(makes 1 loaf)</I></DIV><BR />1 1/3 C white sugar<BR />1 C butter (2 sticks), room temperature<BR />3 eggs<BR />1/4 cup milk<BR />1 tsp vanilla extract<BR />1/2 tsp almond extract<BR /><DIV>2 C cake flour (or replace with 3/4 C all-purpose flour and 1/4 C cornstarch)</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://imperrfections.blogspot.com/2009/11/almond-pound-cake.html"><DIV><B>Step 1:</B> Preheat oven to 325 F and separate the eggs - place the whites in the Kitchen Aid bowl and set aside the yolks in a small bowl.</DIV><BR /><BR /><DIV><B>Step 2:</B> Whisk those suckers to a stiff peak and set aside in a small bowl.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://imperrfections.blogspot.com/2009/11/almond-pound-cake.html"><DIV><B>Step 3:</B> Cream together the butter and sugar then beat in the egg yolks.</DIV><BR /><DIV><B>Step 4:</B> Mix in milk and extracts then add flour 1 C at a time.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://imperrfections.blogspot.com/2009/11/almond-pound-cake.html"><DIV><B>Step 5:</B> Fold in the eggs whites.</DIV><BR /><DIV><B>Step 6:</B> Spread evenly into a well greased 9x5x3 loaf pan.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://imperrfections.blogspot.com/2009/11/almond-pound-cake.html"><B>Step 7:</B> Bake for 50-60 minutes then move to a cooling rack for 10 minutes before removing from pan.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://imperrfections.blogspot.com/2009/11/almond-pound-cake.html"><DIV><B>Step 8:</B> Allow to cool completely before slicing and/or pouring on a glaze</DIV><BR /><CENTER><IMG src="http://img.photobucket.com/albums/v386/imperrfections/2009/poundcake.jpg" /></CENTER> <DIV></DIV> <DIV id="lws_0"><DIV class="linkwithin_outer"> <DIV class="linkwithin_inner"> <DIV id="linkwithin_text_0" class="linkwithin_text"> Y</DIV></DIV></DIV></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/1BFA0C64-8E47-434F-9924-B56D49FB1621/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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