Is in vitro meat the future?


	Is in vitro meat the future?

pjr-s

5-8-2008 8:23 PM

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Here is a question that you must try to answer honestly. Would you eat meat
that had been grown in a Petri dish? Let's be clear: I don't mean “mock”
meat made from soya, or even the flesh of a cloned animal. I mean real, in
vitro meat that has been cultured in a laboratory from, say, pig stem cells
but has never formed part of a living, breathing, kicking, oinking creature.
Meatro, if you like.
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If the idea makes you reach instinctively for your Tesco vacuum-packed streaky
bacon, perhaps you had better steel yourself and get used to it. Last month,
in Norway, the first international In Vitro Meat Symposium was held, and
scientists seem to agree that “victimless” meat - be it beef, pork or
chicken - bought off the shelf could become a reality within the next decade.
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