Pretzel Chicken | Clipmarks


	Pretzel Chicken

serenity003

9-6-2008 4:33 PM

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tags:

recipe, chicken

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/34fe7d51-faed-4712-b1b1-6e981f330f65/1EA45D6F-2E0E-40B6-AD6D-CFFAFBE20235/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://busycooks.about.com/od/chickenbreastrecipes/r/pretzelchicken.htm" href="http://busycooks.about.com/od/chickenbreastrecipes/r/pretzelchicken.htm" style="font-size: 11px;">busycooks.about.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://busycooks.about.com/od/chickenbreastrecipes/r/pretzelchicken.htm"><H3>Prep Time: 10 minutes</H3><H3>Cook Time: 22 minutes</H3><H3>Ingredients:</H3><UL><li style="margin-left:16px;padding-left: 0px;">1/4 cup butter, melted</LI><li style="margin-left:16px;padding-left: 0px;">2 Tbsp. prepared horseradish or mustard</LI><li style="margin-left:16px;padding-left: 0px;">1/8 tsp. hot pepper sauce</LI><li style="margin-left:16px;padding-left: 0px;">1 cup finely crushed pretzel sticks</LI><li style="margin-left:16px;padding-left: 0px;">2 Tbsp. flour</LI><li style="margin-left:16px;padding-left: 0px;">2 Tbsp. chopped fresh parsley</LI><li style="margin-left:16px;padding-left: 0px;">4 boneless, skinless chicken breasts</LI></UL><H3>Preparation:</H3>
Combine butter, horseradish or mustard, and hot pepper sauce in shallow pan. Mix crushed pretzels, flour and parsley in another dish. Dip boneless, skinless chicken breasts into butter mixture, then roll in crushed pretzel mixture to coat. Bake at 400 degrees F for 18-24 </blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/1EA45D6F-2E0E-40B6-AD6D-CFFAFBE20235/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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