<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/51900776-2a07-402c-b68b-12852bf1b85c/1F9029BD-238D-4E16-9D11-44C748A16E8D/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.nytimes.com/2007/08/22/dining/227arex.html?_r=1&scp=1&sq=green%20tomato%20and%20lemon&st=cse#" href="http://www.nytimes.com/2007/08/22/dining/227arex.html?_r=1&scp=1&sq=green%20tomato%20and%20lemon&st=cse#" style="font-size: 11px;">www.nytimes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2007/08/22/dining/227arex.html?_r=1&scp=1&sq=green%20tomato%20and%20lemon&st=cse#"><NYT_HEADLINE type=" " version="1.0"> Recipe: Green Tomato and Lemon Marmalade </NYT_HEADLINE></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2007/08/22/dining/227arex.html?_r=1&scp=1&sq=green%20tomato%20and%20lemon&st=cse#"><DIV class="timestamp">Published: August 22, 2007</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2007/08/22/dining/227arex.html?_r=1&scp=1&sq=green%20tomato%20and%20lemon&st=cse#"><P>1 lemon, thinly sliced and seeded</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2007/08/22/dining/227arex.html?_r=1&scp=1&sq=green%20tomato%20and%20lemon&st=cse#"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.nytimes.com/img/D323970D-1A5A-4182-9B94-6D4C490A3E36" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2007/08/22/dining/227arex.html?_r=1&scp=1&sq=green%20tomato%20and%20lemon&st=cse#"><P>2 1/4 pounds green tomatoes (about 5 large tomatoes), cored and thinly sliced</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2007/08/22/dining/227arex.html?_r=1&scp=1&sq=green%20tomato%20and%20lemon&st=cse#"><P>3 1/4cups sugar</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2007/08/22/dining/227arex.html?_r=1&scp=1&sq=green%20tomato%20and%20lemon&st=cse#"><P>2 tablespoons fresh lemon juice</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2007/08/22/dining/227arex.html?_r=1&scp=1&sq=green%20tomato%20and%20lemon&st=cse#"><P>Pinch of salt.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2007/08/22/dining/227arex.html?_r=1&scp=1&sq=green%20tomato%20and%20lemon&st=cse#"><P>1. Bring lemon slices to a boil in a pot of water. Drain.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2007/08/22/dining/227arex.html?_r=1&scp=1&sq=green%20tomato%20and%20lemon&st=cse#"><P>2. Combine all ingredients in a saucepan along with 1/4 cup water, and bring to a simmer, stirring, to dissolve sugar. Cook at a bare simmer until tomatoes and lemon slices are translucent and syrup thickens, 20 to 30 minutes. Cool completely; store in refrigerator.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2007/08/22/dining/227arex.html?_r=1&scp=1&sq=green%20tomato%20and%20lemon&st=cse#"><P><SPAN class="bold">Yield</SPAN>: 1 3/4 cups.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/1F9029BD-238D-4E16-9D11-44C748A16E8D/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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