White Cake | Clipmarks


	White Cake

nattykhoo

7-20-2008 1:21 AM

42 views

tags:

vegan, baking, recipes, cakes, maple syrup, soymilk, arrowroot

nattykhoo says:

arrowroot can be easily replaced with corn starch

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e374acb0-fe25-4557-9c09-38eca74a697f/268F215E-0F15-47F5-834B-119D93630055/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://vegweb.com/index.php?topic=6370.0" href="http://vegweb.com/index.php?topic=6370.0" style="font-size: 11px;">vegweb.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegweb.com/index.php?topic=6370.0"><DIV><SPAN><SPAN><B>White Cake</B></SPAN></SPAN></DIV><BR /><DIV><SPAN>Ingredients (use <A href="http://vegweb.com/index.php?topic=15403.0">vegan versions</A>):</SPAN></DIV><BR />    1 1/2 cups white unbleached flour<BR />    3/4 cup pure <A href="http://vegweb.com/glossary.shtml#Maple Syrup"><FONT color="green">maple syrup</FONT></A><BR />    2 teaspoon baking powder<BR />    1/4 teaspoon <A href="http://vegweb.com/glossary.shtml#Sea Salt"><FONT color="green">sea salt</FONT></A><BR />    3/4 cup <A href="http://vegweb.com/glossary.shtml#Soy Milk"><FONT color="green">soy milk</FONT></A><BR />    2 teaspoon vanilla extact<BR />    1/4 cup oil<BR /><DIV>    1 Tablespoon <A href="http://vegweb.com/glossary.shtml#Arrowroot"><FONT color="green">arrowroot</FONT></A> powder + 1 Tablespoon water = mix well</DIV><BR /><DIV><SPAN>Directions:</SPAN></DIV><BR /><DIV>Preheat oven to 350 F.  Oil 8x9cake pan or muffin tins.</DIV><BR /><DIV>Stir together dry ingredients, set aside.</DIV><BR /><DIV>Blend liquid ingredients, and add to dry mixture.  Beat well with a whisk or about a minute.  Pour into prepared pans and bake.</DIV><BR /><DIV>8x9 pan = 25-30 minutes - Cupcakes 15-20 minutes...it bakes very quickly!  (Its done when a tooth pick inserted in the center comes out clean.)</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegweb.com/index.php?topic=6370.0"><A href="http://vegweb.com/recipephotos/displayimage.php?pos=-7023"><IMG border="0" alt="" src="http://vegweb.com/recipephotos/albums/userpics/27399/thumb_7023_Photo_by_lindserina.jpg" /></A><BR /><DIV>Photo by <A href="http://vegweb.com/index.php?action=profile;u=17399">lindserina</A></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/268F215E-0F15-47F5-834B-119D93630055/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>