Cilantro Salsa | Clipmarks


	Cilantro Salsa

draleaf

7-22-2008 11:20 AM

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cilantro salsa

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/ce2bc6c9-4428-4142-81a1-19041fffc9ff/28A0D546-AC3A-4648-86CE-E93923A0CF8F/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.weheartfood.com/2008/07/cilantro-salsa-a-la-luna-de-noche.html" href="http://www.weheartfood.com/2008/07/cilantro-salsa-a-la-luna-de-noche.html" style="font-size: 11px;">www.weheartfood.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.weheartfood.com/2008/07/cilantro-salsa-a-la-luna-de-noche.html"><P><STRONG>Cilantro Salsa</STRONG>
2 32-oz cans Whole Peeled Tomatoes
3 jalapeño peppers
5 bunches of Cilantro
2 tbsp granulated garlic
2 tbsp salt
2 tbsp red pepper flakes
1 tbsp vegetable oil
1 tsp black pepper</p> <P>Boil the Jalapenos until tender. Drain. Remove the seeds and membranes.
Remove and discard the stalks off one bunch of the cilantro, then coarsely chop the leaves and set aside to be added to the salsa at the end.  Remove and discard the stalks off the remaining bunches of cilantro.
Working in batches, in a blender or food processor, puree the tomatoes, cilantro, and jalapeños.  As each batch finishes, pour into a large bowl.  When it’s all blended, add in the spices and oil and mix well with a spoon.  Add in the chopped cilantro and mix again.  The flavor intensifies over time.</p> <P>Many, many servings.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/28A0D546-AC3A-4648-86CE-E93923A0CF8F/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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