recipe: homemade pumpkin pie spice


	recipe: homemade pumpkin pie spice

Lexica

11-3-2008 10:48 PM

693 views

tags:

food, cooking, recipes, spices

Lexica says:

It's getting to be that time of year...

6 Comments |

Add a Comment

11-4-2008 7:10 AM

debbyski

I make a killer home-made pumpkin pie sugar

11-4-2008 12:39 PM

Lexica

I'm sitting here eating a really mediocre "pumpkin spice" bagel and craving real pumpkin pie. You're a big meanie to tease me like this.

11-4-2008 2:41 PM

bignosemousie

Lexica, get some of this stuff. It makes everything taste like pumpkin pie. Good stuff.

11-4-2008 8:27 PM

debbyski

Lexi, sugar? I'd bake you one and sent it to ya if I could

11-4-2008 9:21 PM

tanyamm

I just finished cooking down our jack-o-lanterns ( one of the recommended methods of re-cycling pumpkins). The next step is to puree the pumpkin and make some pies. My granddaughter only likes home-made pumpkin pie filling. She can tell the difference between canned and home-made.

11-5-2008 12:04 PM

debbyski

I've heard a lot of people say that Tany.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e3ec3148-8e9d-4994-a6f6-ee4a1424cf85/2A33FF24-973D-4893-B135-6027BE88D71C/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.ochef.com/810.htm" href="http://www.ochef.com/810.htm" style="font-size: 11px;">www.ochef.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ochef.com/810.htm">Pumpkin pie spice is a blend of "warm" spices, generally including some or all of the following: cinnamon, ginger, nutmeg, clove, allspice, mace.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ochef.com/810.htm"><P>There are a variety of <A href="http://www.amazon.com/dp/B0005XN9KK?tag=ochefcom-20&link_code=as3&creativeASIN=B0005XN9KK&creative=373489&camp=211189" name="evtst|a|B0005XN9KK">pumpkin pie spice blends</A> on the market at various prices in various quantities. You can also easily make your own. — and quite possibly without having to run out to the store. Here are a few options:
<MAP name="FPMap2"><AREA coords="0, 0, 46, 50" shape="rect" href="http://www.ochef.com/810p.htm"></AREA></MAP>
</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ochef.com/810.htm"><UL><li style="margin-left:16px;padding-left: 0px;">Mix 1/4 cup of cinnamon with 4 tsp of ground ginger and 2 tsp of nutmeg</LI>
<li style="margin-left:16px;padding-left: 0px;">Mix 1/4 cup cinnamon with 1 Tbsp each of ground ginger, nutmeg, and ground cloves</LI>
<li style="margin-left:16px;padding-left: 0px;">Mix 1/4 cup cinnamon with 2 Tbsp of ground ginger and 1 Tbsp each of nutmeg and ground cloves</LI>
<li style="margin-left:16px;padding-left: 0px;">Mix 2 Tbsp each of cinnamon and ground ginger with 1 Tbsp ground nutmeg and 1 tsp ground allspice</LI></UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ochef.com/810.htm"><table background="undefined" bgcolor=""><tr><TD width="351" valign="top" colspan="5"><B>Related Articles:</B>
    <BR /><A href="http://www.ochef.com/522.htm">Pumpkin Pie without Butter or Evaporated Milk</A>
<BR /><A href="http://www.ochef.com/808.htm">Making a Two-Crust Pumpkin Pie</A>
<BR /><A href="http://www.ochef.com/847.htm">Using Pie Pumpkins or Decorative Pumpkins</A>
<BR /><A href="http://www.ochef.com/427.htm">How to Make a Pie Crust </A>
<BR /><A href="http://www.ochef.com/844.htm">Making a Tender Pie Crust</A>
</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ochef.com/810.htm"><B>Related Recipes:</B>
<BR /><A href="http://www.ochef.com/r130.htm">Double Layer Pumpkin Pie</A>
<BR /><A href="http://www.ochef.com/r128.htm">Pumpkin Apple Pie</A> 
<BR /><A href="http://www.ochef.com/521.htm">Crustless Pumpkin Pie</A>
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