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Recept - Falska Sniglar
maeglinor
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7-17-2008 1:45 PM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/9c330a01-76af-425d-9447-aaaddb2af2de/2B0CC80E-6E33-42F2-B7CF-A08CA94E8C98/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www3.arla.se/Default.aspx?id=17653&RecipeID=19083" href="http://www3.arla.se/Default.aspx?id=17653&RecipeID=19083" style="font-size: 11px;">www3.arla.se</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www3.arla.se/Default.aspx?id=17653&RecipeID=19083"><DIV class="RecipeDisplayUnit"> <SPAN class="IntroText">Gratinera champinjoner istället för sniglar! Doppa gärna bröd i det goda vitlökssmöret.</SPAN> <IMG border="0" alt="Falska sniglar" src="http://www3.arla.se/Images/RecipeImages_270/19083.jpg" class="RecipeImage" id="_ctl0__ctl7__ctl1__ctl1_displayUnit_ImageRecipe" /> <H2> Ingredienser </H2> <H3 id="_ctl0__ctl7__ctl1__ctl1_displayUnit_HeadingQuantity"> 4 port </H3> <SPAN class="Ingredients">300 g färska champinjoner<BR />75 g smör<BR />1 vitlöksklyfta<BR />2 msk hackad persilja<BR />2 krm salt<BR /></SPAN> <DIV class="BlockItem Divider Instructions" id="_ctl0__ctl7__ctl1__ctl1_displayUnit_PanelInstruction"> <H2> Gör så här </H2> <SPAN>Sätt ugnen på 250°. Stek champinjonerna i 1 msk av smöret i en stekpanna. Lägg över dem i 4 ugnssäkra portionsformar eller i en stor ugnssäker form. Skala och hacka vitlöken. Strö vitlök och persilja över champinjonerna. Krydda med salt. Klicka över resten av smöret. Gratinera i övre delen av ugnen ca 5 min. Servera med vitt bröd.</SPAN> <SPAN id="_ctl0__ctl7__ctl1__ctl1_displayUnit_LabelInstruction"></SPAN> </DIV> Källa: <SPAN>Arlaköket nr 2 2006, extrarecept</SPAN> <HR /> <DIV class="NoPrint"> <DIV id="_ctl0__ctl7__ctl1__ctl1_displayUnit_NutritiveInformation_ContentBox" class="ToggleBox"> <DIV class="Header FloatContainer" id="_ctl0__ctl7__ctl1__ctl1_displayUnit_NutritiveInformation_ContentBox_ContentBox-Header"><IMG class="ToggleButton" src="http://www3.arla.se/images/clear.gif" /><DIV> <H4 class="Left"> Näringsvärden </H4> </DIV></DIV><DIV class="Content FloatContainer"> <DIV class="ColumnBlock"> <DIV class="ColumnItem"> </DIV> <DIV title="Näringsvärden omfattar endast receptet. Tillbehör ingår ej." class="ColumnItem Right"> <B>Per portion exklusive tillbehör</B> </DIV> </DIV> <DIV class="ColumnBlock"> <DIV class="ColumnItem"> Energi </DIV> <DIV class="ColumnItem Right"> 150 kcal </DIV> </DIV> <DIV class="ColumnBlock"> <DIV class="ColumnItem"> Protein </DIV> <DIV class="ColumnItem Right"> 1 g </DIV> </DIV> <DIV class="ColumnBlock"> <DIV class="ColumnItem"> Kolhydrat </DIV> <DIV class="ColumnItem Right"> 2 g </DIV> </DIV> <DIV class="ColumnBlock"> <DIV class="ColumnItem"> Fett </DIV> <DIV class="ColumnItem Right"> 15 g </DIV> </DIV> </DIV><INPUT type="hidden" value="0" id="_ctl0__ctl7__ctl1__ctl1_displayUnit_NutritiveInformation_ContentBox_ContentBox-State" name="_ctl0:_ctl7:_ctl1:_ctl1:displayUnit:NutritiveInformation:ContentBox:ContentBox-State" /> </DIV> </DIV> <DIV class="NoScreen"> <TABLE width="280"><TBODY><TR><TD colspan="2"><H4 class="Left"> Näringsvärden </H4> </TD></TR><TR><TD></TD><TD width="70%"><B>Per portion exklusive tillbehör</B> </TD></TR><TR><TD>Energi </TD><TD width="70%">150 kcal </TD></TR><TR><TD>Protein </TD><TD width="70%">1 g </TD></TR><TR><TD>Kolhydrat </TD><TD width="70%">2 g </TD></TR><TR><TD>Fett </TD><TD width="70%">15 g </TD></TR></TBODY></TABLE></DIV> </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/2B0CC80E-6E33-42F2-B7CF-A08CA94E8C98/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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