Chewy Ginger Snaps


	Chewy Ginger Snaps

draleaf

6-26-2008 11:19 PM

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ginger snaps

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/fb1418f3-3b64-471f-bcb4-bd37e00d6311/2BB5D589-71D0-4A1A-9EEB-BA4E8C0FA97A/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://savorynotebook.blogspot.com/2005/09/chewy-ginger-snaps.html" href="http://savorynotebook.blogspot.com/2005/09/chewy-ginger-snaps.html" style="font-size: 11px;">savorynotebook.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://savorynotebook.blogspot.com/2005/09/chewy-ginger-snaps.html"><H3 class="post-title">
<A href="http://savorynotebook.blogspot.com/2005/09/chewy-ginger-snaps.html">Chewy Ginger Snaps</A>
</H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://savorynotebook.blogspot.com/2005/09/chewy-ginger-snaps.html">1/2 cup butter, softened
1 cup sugar
1/4 cup molasses
1 egg
2 teaspoons baking soda
2 1/4 cups flour
1/2 teaspoon ground cloves
1 teaspoon ground ginger
2 teaspoon cinnamon
1/2 teaspoon salt<BR /><DIV>
3 ounces crystallized ginger, chopped coarsely</DIV>
<BR /><DIV>
Instructions: Preheat oven to 375°F. Combine softened butter, sugar, molasses and egg. Using a mixer, beat well.  Sift dry ingredients together. Add to wet mixture. Stir until just combined.  Stir in crystallized ginger. Form 1 inch balls. Roll in granulated sugar. Place on greased cookie sheet, 2 inches apart. Bake 8-10 minutes. Makes 3 dozen cookies.</DIV>
</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/2BB5D589-71D0-4A1A-9EEB-BA4E8C0FA97A/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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