KFC Gravy | Clipmarks


	KFC Gravy

draleaf

5-11-2008 6:51 PM

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cook gravy

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/5b9a2b7a-12df-475c-9a01-3774d7d0e817/33F06668-F909-4DCE-8366-2A5DC8247DC8/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,869/Itemid,26/" href="http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,869/Itemid,26/" style="font-size: 11px;">www.recipetrove.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,869/Itemid,26/"><table background="undefined" bgcolor=""><tr><TD class="contentheading">KFC Gravy</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.recipetrove.com/component/option,com_mtree/task,viewlink/link_id,869/Itemid,26/"><DIV class="detailsText">
						1 tablespoon vegetable oil<BR />5 tablespoons all−purpose flour<BR />1 can Campbell's chicken broth (plus 1 can of water)<BR />1/4 teaspoon salt<BR />1/8 teaspoon MSG or Accent Flavor Enhancer<BR />1/8 teaspoon ground black pepper|First make a roux by combining the oil with 1 1/2 tablespoons of flour<BR />in a medium saucepan over low heat. Heat the mixture for 20−30 minutes,<BR />stirring often, until it is a dark chocolate color.<BR />Remove the roux from the heat, stir in the rest of the flour, abd add the<BR />remaining ingredients to the saucepan; mix well.<BR />Put the saucepan back over the heat, turn it up to medium and bring the<BR />gravy to a boil. Reduce heat and simmer for 15 minutes, or until thick.			</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/33F06668-F909-4DCE-8366-2A5DC8247DC8/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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