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rice and coconut pancakes.
skydv
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7-18-2008 2:15 PM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/6db39ce5-e3bc-47ca-a694-8eb808416c99/377F9439-B99F-4820-A7EE-B9D029806D7A/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://sunitabhuyan.blogspot.com/2008/06/one-for-two.html" href="http://sunitabhuyan.blogspot.com/2008/06/one-for-two.html" style="font-size: 11px;">sunitabhuyan.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://sunitabhuyan.blogspot.com/2008/06/one-for-two.html"><BR /><DIV><IMG src="http://i217.photobucket.com/albums/cc99/sunita11/pan2.png" /><BR /></DIV><BR /><DIV><SPAN>What's needed-</SPAN></DIV><BR />3 C <SPAN>rice flour</SPAN><BR />2 C <SPAN>dessicated coconut</SPAN><BR />2 tsp <SPAN>paprika</SPAN><BR />1/2 tsp <SPAN>chilli powder</SPAN>(more or less)<BR />2 tblsp <SPAN>roasted and ground cumin</SPAN><BR />1 <SPAN>onion</SPAN>, chopped<BR />3-4 cloves of <SPAN>garlic</SPAN>, smashed<BR />1 tsp <SPAN>salt</SPAN><BR />2 tblsp of <SPAN>oil</SPAN> and a little extra for greasing the pan<BR />1 large <SPAN>carrot</SPAN> , grated<BR />2 <SPAN>eggs</SPAN>, beaten<BR /><DIV>3 and 1/2 C of <SPAN>water</SPAN></DIV><BR /><SPAN>How to-</SPAN><BR /><OL><li style="margin-left:16px;padding-left: 0px;">Mix all the rest of the ingredients except the water and eggs.</LI><li style="margin-left:16px;padding-left: 0px;">Add the water and eggs and mix together to form a batter. Let it rest for 15 minutes.</LI><li style="margin-left:16px;padding-left: 0px;">Heat and grease a pan ( cooking spray works well).</LI><li style="margin-left:16px;padding-left: 0px;">Add a ladle of the mixture and quickly tilt the pan to spread out the mixture ( be really quick, for the mixture sets fast).</LI><li style="margin-left:16px;padding-left: 0px;">Cover and cook for 2 minutes over low heat. Turn over and cook covered for another 3 minutes. Repeat with the rest of the batter. I made 10 of them.</LI><li style="margin-left:16px;padding-left: 0px;">Serve hot.<BR /></LI></OL><DIV><IMG src="http://i217.photobucket.com/albums/cc99/sunita11/pan3.png" /></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/377F9439-B99F-4820-A7EE-B9D029806D7A/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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