<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/b44cbb49-2a16-4efa-bc9b-e331816e2f3a/385569B4-CCF8-4952-9D2B-1B880C4AA102/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.liquorsnob.com/archives/2006/10/halloween_drink_recipe_voodoo_priestess_cocktail.php" href="http://www.liquorsnob.com/archives/2006/10/halloween_drink_recipe_voodoo_priestess_cocktail.php" style="font-size: 11px;">www.liquorsnob.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.liquorsnob.com/archives/2006/10/halloween_drink_recipe_voodoo_priestess_cocktail.php"><BLOCKQUOTE><STRONG>The Voodoo Priestess</STRONG> Adapted from a recipe by Thayer Lund of Forbidden Island, Alameda. <P><EM>INGREDIENTS:</EM> 1 1/2 ounces Cruzan dark rum 1 1/2 ounces VooDoo spiced rum 1/2 ounce brandy 2 ounces fresh orange juice 1 ounce fresh lime juice 1 ounce fresh lemon juice 2 ounces Voodoo Priestess Spice Syrup (see Recipe) 1 dash orange bitters</p> <P><EM>INSTRUCTIONS:</EM> Fill a cocktail shaker two-thirds full with ice and add all of the ingredients. Shake for approximately 15 seconds and strain into a large, ice-filled goblet.</p> <P><STRONG>Voodoo Priestess Spice Syrup</STRONG></p> <P><EM>INGREDIENTS</EM>:</p> <P>1 tablespoon pumpkin pie spice 2 cups pure cane sugar 1 cup boiling water</p> <P><EM>INSTRUCTIONS</EM>: Sift together the pumpkin pie spice and the sugar, add boiling water and stir until sugar has dissolved. Allow to cool to room temperature. </P></BLOCKQUOTE></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/385569B4-CCF8-4952-9D2B-1B880C4AA102/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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