Methods for Cooking Fresh Fish and Seafood


	Methods for Cooking Fresh Fish and Seafood

bellapria

6-30-2008 3:06 PM

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tags:

cooking seafood fresh fish methods red lobster

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/8c27089d-d086-4d22-8304-1068a4f4c7c0/38826886-9370-4C75-A1DE-E056FBF322A7/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.redlobster.com/press/media_kit/preparingseafood.asp" href="http://www.redlobster.com/press/media_kit/preparingseafood.asp" style="font-size: 11px;">www.redlobster.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/press/media_kit/preparingseafood.asp"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.redlobster.com/img/5CBCFDA5-A659-4736-B96C-F7E6E3E6428A" alt="Methods for cooking fresh fish and seafood" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/press/media_kit/preparingseafood.asp"><P><STRONG>ORLANDO, Fla.</STRONG> — Nothing tops the taste of perfectly prepared seafood or fresh fish,  and according to Red Lobster Executive Chef Michael LaDuke, any of the  following cooking methods can help home cooks create a seafood  masterpiece.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/press/media_kit/preparingseafood.asp"><P>Whatever cooking method you choose for your fish or seafood, Red  Lobster Executive Chef Michael LaDuke says the key to preparing  great-tasting seafood is to maintain its moisture. While perfectly  cooked fish should flake easily, it should not fall apart when you pick  it up.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/press/media_kit/preparingseafood.asp"><P><STRONG>Grilling:</STRONG> Lightly brush a piece of fresh fish or seafood with  oil and place it on a hot grill away from the hottest part of the fire.  After a few minutes, the fish will release some of its own natural  juices and should no longer stick to the grate. Check for color and  doneness, and turn the fish over when light grill marks appear (it  should only take a few minutes on each side).</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/38826886-9370-4C75-A1DE-E056FBF322A7/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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