Simple Cooking_P4: Tips, Guidelines, and Recipes


	Simple Cooking_P4: Tips, Guidelines, and Recipes

PaulNelly

7-14-2008 10:14 PM

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tags:

simple, cooking, tips, guidelines, recipes, helpful, hints, brown rice, jicama

PaulNelly says:

Whenever cooking a favorite meal, make an additional batch for the freezer. When you have unexpected company, or if you do not feel like cooking… you will not be caught unprepared.

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<DIV align="justify"><FONT size="3" face="Arial"> Eating outside can be fun and relaxing. However, if you eat outside because you think you have no time to cook, or think you do not know how to cook, you may want to try this instead. Stop by your grocer, get a nice piece of lean beef, a potato, a package of organic salad, and a bottle of juice. Preheat your oven as soon as you enter the house. Wash the meat and the potato well. Set the meat under the broiler when the oven is very hot. Decide if you want your meat rare, medium, or well done, and you will know when to turn that meat over. Consider the thickness of the meat. Make four long shallow cuts on the potato, front, back, and sides. Place it in the microwave. A medium-sized potato will take probably about three to four minutes on high. Within half an hour or less, you will have a healthy meal that is less expensive than what you can find at fast food restaurants. That is simple cooking!</FONT></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/38A6A5EC-B6D0-4B07-963D-43B4073743C6/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>