Raspberry Peach Delight


	Raspberry Peach Delight

nattykhoo

8-25-2007 10:15 PM

297 views

tags:

raspberry, peaches, desserts, cakes, light, low fat, pudding, gelatin, angel food, whipped cream

nattykhoo says:

"This light dessert is a snap to make using prepared angel food cake," says Alice Reed of Penfield, New York. "I sometimes layer it in a glass trifle bowl and top it with fresh raspberries for an elegant party dish."

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		<H2>
			INGREDIENTS
		</H2>
		<UL class="ingredients">
<SPAN id="ctl00_MainContent_RecipeDetail1_lblIngreds"><li style="margin-left:16px;padding-left: 0px;">1 prepared angel food cake (8 inches), cut into 1-inch cubes<BR /></LI><li style="margin-left:16px;padding-left: 0px;">1 package (.3 ounce) sugar-free raspberry <A class="cimotif">gelatin</A><IMG width="10" height="10" src="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/showlist_icon.gif" /><BR /></LI><li style="margin-left:16px;padding-left: 0px;">1 cup boiling water<BR /></LI><li style="margin-left:16px;padding-left: 0px;">1 cup cold water<BR /></LI><li style="margin-left:16px;padding-left: 0px;">1 can (16 ounces) reduced-sugar sliced peaches, well drained and halved<BR /></LI><li style="margin-left:16px;padding-left: 0px;">3 cups cold fat-free <A class="cimotif">milk</A><IMG width="10" height="10" src="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/showlist_icon.gif" /><BR /></LI><li style="margin-left:16px;padding-left: 0px;">1 package (1.5 ounces) sugar-free instant vanilla <A class="cimotif">pudding</A><IMG width="10" height="10" src="http://a19.g.akamai.net/7/19/7125/1450/Ocellus.coupons.com/_images/showlist_icon.gif" /> mix<BR /></LI><li style="margin-left:16px;padding-left: 0px;"><DIV>1 carton (8 ounces) frozen reduced-fat whipped topping, thawed</DIV><BR /></LI></SPAN>
</UL>
	</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://recipes.tasteofhome.com/eRMS/Recipe.aspx?recid=16849&pmcode=LD2007084&e=29819&r_d=y"><SPAN id="ctl00_MainContent_RecipeDetail1_lblInstructions">Arrange cake cubes in a 13-in. x 9-in. x 2-in. dish. 
<BR />      In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over cake. Arrange peaches over gelatin. 
<BR />      In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over peaches. Top with whipped topping. Cover and refrigerate for at least 2 hours before cutting.<B> Yield: </B>15 servings. <BR /></SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://recipes.tasteofhome.com/eRMS/Recipe.aspx?recid=16849&pmcode=LD2007084&e=29819&r_d=y"><SPAN id="ctl00_MainContent_RecipeDetail1_lblNutinfo"><B>Nutritional Analysis:</B> One piece equals 133 calories, 2 g fat (2 g saturated fat), 1 mg cholesterol, 260 mg sodium, 24 g carbohydrate, trace fiber, 3 g protein. <B>Diabetic Exchanges:</B> 1 starch, 1 fruit.</SPAN></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/38ADD337-572F-4F41-BA9E-1DF0F9F15CCF/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>