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Grilled Marinated Vegtables
weathersfuzzy
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6-27-2008 9:46 PM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/47cdb072-5076-40a5-b981-49846e25595b/3939F982-DB74-467D-A520-F91417116204/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.reynoldspkg.com/reynoldskitchens/en/recipes/recipe_search.asp?Step=ShowRecipe&RecipeID=1029" href="http://www.reynoldspkg.com/reynoldskitchens/en/recipes/recipe_search.asp?Step=ShowRecipe&RecipeID=1029" style="font-size: 11px;">www.reynoldspkg.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.reynoldspkg.com/reynoldskitchens/en/recipes/recipe_search.asp?Step=ShowRecipe&RecipeID=1029"><TABLE width="100%" cellspacing="5" cellpadding="0" border="0" class="bodycopy"><TBODY><TR><TD><P> </P></TD><TD><P>Reynolds Wrap® Heavy Duty Aluminum Foil </P></TD></TR><TR><TD><P>1</P></TD><TD><P>small green bell pepper, cut in thin strips</P></TD></TR><TR><TD><P>1</P></TD><TD><P>small red or yellow bell pepper, cut in thin strips</P></TD></TR><TR><TD><P>1</P></TD><TD><P>small red onion, thinly sliced</P></TD></TR><TR><TD><P>1</P></TD><TD><P>package (8 oz.) fresh baby portobello mushrooms, halved</P></TD></TR><TR><TD><P>2</P></TD><TD><P>tablespoons chopped fresh basil OR 1 tablespoon chopped fresh rosemary</P></TD></TR><TR><TD><P>3</P></TD><TD><P>tablespoons balsamic vinegar</P></TD></TR><TR><TD><P>2</P></TD><TD><P>tablespoons olive oil</P></TD></TR><TR><TD><P>2</P></TD><TD><P>cloves garlic, minced</P></TD></TR><TR><TD><P> </P></TD><TD><P>Salt and black pepper to taste</P></TD></TR></TBODY></TABLE></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.reynoldspkg.com/reynoldskitchens/en/recipes/recipe_search.asp?Step=ShowRecipe&RecipeID=1029"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.reynoldspkg.com/img/CB40C59C-D62B-4A59-B50B-134D0E4BC32D" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.reynoldspkg.com/reynoldskitchens/en/recipes/recipe_search.asp?Step=ShowRecipe&RecipeID=1029"><P><B>PREHEAT </B>grill to medium-high (400° to 450°F).</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.reynoldspkg.com/reynoldskitchens/en/recipes/recipe_search.asp?Step=ShowRecipe&RecipeID=1029"><P><B>COMBINE</B> vegetables, basil, vinegar, oil, garlic, salt and pepper in a large bowl; marinate at room temperature 15 to 20 minutes. Place vegetables in an even layer in a Reynolds Foil Do-It-Yourself (DIY)* Grill Pan (to make a pan, see tip below). Slide pan onto grill rack.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.reynoldspkg.com/reynoldskitchens/en/recipes/recipe_search.asp?Step=ShowRecipe&RecipeID=1029"><P><B>GRILL</B> 8 to 10 minutes in covered grill, turning frequently, until vegetables are crisp-tender. Slide foil pan from grill onto a cookie sheet.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.reynoldspkg.com/reynoldskitchens/en/recipes/recipe_search.asp?Step=ShowRecipe&RecipeID=1029"><SPAN class="head">Grilled Marinated Vegetables<BR /></SPAN></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/3939F982-DB74-467D-A520-F91417116204/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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