recipe: rice cooker chicken biriyani with saffron cream


	recipe: rice cooker chicken biriyani with saffron cream

Lexica

10-1-2008 2:14 PM

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tags:

food, cooking, recipes, rice, rice-cooker, indian-food

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/eb5e6d57-c367-4e9d-9da1-d7b3ead13377/39714425-B210-4C49-A7A4-C326AEE21B71/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.nytimes.com/2008/10/01/dining/011rrex.html?ref=dining" href="http://www.nytimes.com/2008/10/01/dining/011rrex.html?ref=dining" style="font-size: 11px;">www.nytimes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2008/10/01/dining/011rrex.html?ref=dining">1 pound boneless, skinless chicken thighs</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2008/10/01/dining/011rrex.html?ref=dining"><P>1 cup plain yogurt, preferably whole milk</P><P>1 1/2 teaspoons coriander powder</P><P>1 teaspoon turmeric powder</P><P>1 teaspoon mild chili powder</P><P>  1/2 teaspoon cumin powder</P><P>1 onion cut into chunks</P><P>1 2-inch chunk fresh ginger, peeled</P><P>3 garlic cloves, peeled</P><P>1 fresh green chili pepper such as jalapeño or serrano, stemmed</P><P>3 tablespoons canola oil or ghee (clarified butter)</P><P>1 1/2 cups basmati rice, rinsed </P><P>6 cloves</P><P>6 cardamom pods</P><P>1 cinnamon stick</P><P>3 cups chicken broth (use low-sodium if canned) mixed with  1/4 teaspoon garam masala</P><P>1 teaspoon salt</P><P>Pinch saffron threads mixed with 2 tablespoons heavy cream</P><P>3 tablespoons chopped cilantro, more for garnish</P><P>3 tablespoons chopped mint</P><P>1 lime</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2008/10/01/dining/011rrex.html?ref=dining"><P><SPAN class="bold">Note</SPAN>: Lacking a rice cooker, biriyani can also be made in a heavy round pot with at least a 3-quart capacity. After adding broth in Step 5, raise heat to bring mixture to a simmer, then immediately reduce heat to very low. For Step 6, turn heat off. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2008/10/01/dining/011rrex.html?ref=dining"><P><SPAN class="bold">Yield</SPAN>: 4 to 6 servings.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/39714425-B210-4C49-A7A4-C326AEE21B71/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>