corwot says: YUK Heh - don't knock it till you've tried it. We brought candied bacon to a brunch a while back, and it was a huge hit. For the record, to make candied bacon, simply smother bacon in brown sugar (on tin foil, so you don't ruin your cookie sheet) and then bake it! That's right, Eric! Behold the power of bacon. I'd be willing to try it. |
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