A nice chart at the source

My most favorite fruit is Watermelon. It's awesome and in season now. Does anyone else put salt on theirs?

I don't know how you would "choose" a flavorful one...I never know until I cut it open.

Go to the source

Watermelon Uncut: 1) Firm, symmetrical, free from bruises, punctures, dents; 2) bright green rind; 3) heavy for its size; 4) creamy-yellow underside (indicates sun-ripened on ground). Cut: Firm, dense flesh; dark seeds.

Uncut: pale rind, punctures, bruises. Cut: pale-colored flesh, whitish streaks or seeds; dry, mealy flesh; stringy, watery flesh.


Whole melons can be stored at room temp for 7-10 days, though 55°F. is ideal. May also be stored in the refrigerator, uncut, for 1 week. Once cut, cover tightly with plastic wrap or store in a container and refrigerate for up to 2 days.

Going to have some right now! :~)

Jatfla, I put salt on my watermelon sometimes. It is good either way. I am so glad that watermelon is finally in season. I've been waiting for months.

Here is something fun to do next time your grandbabies are at your house: cut a piece of watermelon into a shape like a popsicle and then put a popsicle stick in one end. It is cute!

*Cool* idea mousie. They've been eating it in squares with toothpicks. Since Moma doesn't like pointy things, they think that's a great way to eat it! Saves on washing silverware and napkins. :~)