Eggplant and Tahini Dip


	Eggplant and Tahini Dip

bunnicula

11-24-2007 10:29 AM

230 views

tags:

eggplant, tahini, dip, recipes, vegan

Add a Comment

Login to Comment. Not a member yet? Sign up

View the Top Clips from November 24, 2007

Embed This Clip In Your Site...

<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/4b540cac-e04b-471c-8a71-b416fb6fec34/3A72CB02-1BE7-446B-A97F-AC628730CF12/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://groups.yahoo.com/group/Vegan-and-Gluten-Free/message/12771" href="http://groups.yahoo.com/group/Vegan-and-Gluten-Free/message/12771" style="font-size: 11px;">groups.yahoo.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://groups.yahoo.com/group/Vegan-and-Gluten-Free/message/12771"><DIV class="msgarea"><DIV>
Eggplant and Tahini Dip</DIV>


2 large eggplants
1 clove garlic, crushed
1 teaspoon salt
1 teaspoon tahini paste
juice of 2 lemons
1 teaspoon ground chilli
1 teaspoon ground sweet paprika
2 teaspoon ground cumin<BR /><DIV>
1/4 cup finely chopped parsley</DIV>


1. Preheat oven to hot (220 C/430 F conventional)(200 C/390 F<BR /><DIV>
fan-forced).</DIV>

2. Score the eggplant and roast for 45 minutes or until the skins are<BR /><DIV>
black and blistered and the eggplant is soft.</DIV>
<BR /><DIV>
3. Once the eggplant is cool enough to handle, peel off skin.</DIV>

4. Combine eggplant pulp with remaining ingredients in a processor,<BR /><DIV>
process until smooth.</DIV>



<BR /><BR /> </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/3A72CB02-1BE7-446B-A97F-AC628730CF12/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

Clipmarks: Home; New Clips; Top Clips; Dashboard

Popular Topics: News; Life; Science; Technology; Entertainment

Get Started: Sign Up; Install Clipping Tool; How Clipping Works; Clip-to-Blog™; ClipSearch

Tools and Resources: FAQ; ClipWeek; Top Clippers; Top Tags; Site Map

About Clipmarks: About Us; Contact; Blog; Copyright; Privacy; EULA

Search Options

Related Clips

More clips from bunnicula

Today's Top Clips