Cheater Baked Beans


	Cheater Baked Beans

bunnicula

7-17-2008 8:47 AM

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tags:

vegan, vegetarian, recipes, side dishes, main dishes, beans, white beans

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/b0db15e1-4493-4b95-a6ac-d226443f0cb3/3B45301E-EF36-4BB7-9C3B-1F79BAFB139A/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://vegetarian-recipes.suite101.com/article.cfm/vegan_cheater_baked_beans_recipe" href="http://vegetarian-recipes.suite101.com/article.cfm/vegan_cheater_baked_beans_recipe" style="font-size: 11px;">vegetarian-recipes.suite101.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegetarian-recipes.suite101.com/article.cfm/vegan_cheater_baked_beans_recipe"><H3 class="dynamic">Cheater Baked Beans Recipe</H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegetarian-recipes.suite101.com/article.cfm/vegan_cheater_baked_beans_recipe"><P>Used with permission, from <EM>Veganomicon, </EM>page 122.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegetarian-recipes.suite101.com/article.cfm/vegan_cheater_baked_beans_recipe"><P>Ingredients:</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegetarian-recipes.suite101.com/article.cfm/vegan_cheater_baked_beans_recipe"><UL><li style="margin-left:16px;padding-left: 0px;">2 tbsp. olive oil</LI><li style="margin-left:16px;padding-left: 0px;">1 medium-size yellow onion, diced as small as you can</LI><li style="margin-left:16px;padding-left: 0px;">1 (15-ounce) can tomato sauce</LI><li style="margin-left:16px;padding-left: 0px;">½ cup light molasses (not blackstrap)</LI><li style="margin-left:16px;padding-left: 0px;">2 tsp. mustard powder</LI><li style="margin-left:16px;padding-left: 0px;">1 tsp. salt</LI><li style="margin-left:16px;padding-left: 0px;">¼ tsp. ground allspice</LI><li style="margin-left:16px;padding-left: 0px;">1 bay leaf</LI><li style="margin-left:16px;padding-left: 0px;">2 (15 ounce) cans small white beans (about 4 cups, drained and rinsed)</LI></UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://vegetarian-recipes.suite101.com/article.cfm/vegan_cheater_baked_beans_recipe"><OL><li style="margin-left:16px;padding-left: 0px;">Preheat the oven to 350ºF.</LI><li style="margin-left:16px;padding-left: 0px;">Preheat a medium-size oven-safe pot over medium heat. Sauté the onions in the oil for about 10 minutes; you want them to be a little bit browned, but definitely not burnt, just a little caramelized. Add the garlic and sauté for one more minute. Add the tomato sauce, molasses, mustard, salt, allspice, and bay leaf, and cook for about 5 minutes.</LI><li style="margin-left:16px;padding-left: 0px;">Add the beans, then cover the pot and transfer it to the oven for an hour. Give it a stir just once, about 30 minutes into the baking process. The sauce should thicken and sweetened. Keep warm until ready to serve.</LI></OL></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/3B45301E-EF36-4BB7-9C3B-1F79BAFB139A/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>