Glory be to those responsible for the development of the microbrewing phenomenon.

Michael Jackson dead, but his liver lives on. I met him once, let's say he was enjoying himself. There were worse jobs to have.

One of the dream jobs (along with being a writer for a travel magazine). He was also a penned works on scotches and bourbons.

Takes me back to my bartending days and makes me wonder why my PhD brother passed on being a brew master in training for a rather big brew pub in my state (felt he had to work in Academia, where were his priorities?).

I thought I saw this clip somewhere