Cream of Elephant Stew


	Cream of Elephant Stew

crystallyn

4-29-2007 12:32 PM

350 views

tags:

cooking, humor, elephants

crystallyn says:

Originally found at cooks.com

1 Comment |

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4-29-2007 2:11 PM

CrazyRedHead

LOL, this recipe is so bogus -

I always add 3 barrels of heavy cream to mine. And don't omit the wheelbarrow full of paprika for garnish!

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/71f6a4df-331e-434f-9a87-a301ce67c751/3BBB46B0-9254-46A1-8F58-88AD8ECB4047/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://sundripfoods.wordpress.com/2007/02/20/elephand-soup/" href="http://sundripfoods.wordpress.com/2007/02/20/elephand-soup/" style="font-size: 11px;">sundripfoods.wordpress.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://sundripfoods.wordpress.com/2007/02/20/elephand-soup/"><table background="undefined" bgcolor=""><tr><TD nowrap="nowrap" bgcolor="#ffffcc" align="left">CREAM OF ELEPHANT STEW</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://sundripfoods.wordpress.com/2007/02/20/elephand-soup/"><P>2 metric tons onions, chopped
3 cubic yards parsley, chopped
1 med. elephant, gray
6 barrels flour, sifted
1/2 pickup truck loaf salt
1 lg. rabbit
</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://sundripfoods.wordpress.com/2007/02/20/elephand-soup/"><P>Wash elephant and pat dry. Rub with salt and let stand. Saute onions, stir in elephant, rabbit and remaining salt. Add water to top of kettle and simmer 2 weeks or until tender. Thicken with flour and remove from heat. Sprinkle in parsley and leave uncovered for 1 1/2 minutes. Serve immediately as elephant tends to get tough and rubbery when cold. Leave out rabbit if you don’t like hare in your soup.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/3BBB46B0-9254-46A1-8F58-88AD8ECB4047/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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