How hot is a chili pepper?


	How hot is a chili pepper?

cpltaiji

8-13-2007 5:14 PM

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tags:

technology, science, research, food

1 Comment |

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8-13-2007 11:29 PM

The REAL Napster

Here's a link to a simple Scovil scale. It lists different peppers and their realtive 'temps'.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/3d89af13-4dbd-4eda-96e2-0fac26ee8e2f/3D346119-2563-4F81-A63A-F56A3703B5FA/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.msnbc.msn.com/id/20250300/" href="http://www.msnbc.msn.com/id/20250300/" style="font-size: 11px;">www.msnbc.msn.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.msnbc.msn.com/id/20250300/">Scientists create a digital tool to test the food's heat</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.msnbc.msn.com/id/20250300/"><TD width="1%" valign="bottom"><A id="linkImgRelatedPhotos"><IMG vspace="0" hspace="0" border="0" alt="Image: Chili pepper" src="http://msnbcmedia4.msn.com/j/msnbc/Components/Photos/070813/070813_chiliPepper_hmed1p.hmedium.jpg" /></A></TD><TD width="99%" valign="bottom"><DIV class="caption">Scientists developed a computer model to measure the "heat" inside a chili pepper, like the one shown here.</DIV></TD></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.msnbc.msn.com/id/20250300/">Testing the hotness of a habanero chili pepper just went digital.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.msnbc.msn.com/id/20250300/">A team of chemists has developed a mathematical computer model to measure the "heat" inside a <A target="_blank" href="http://www.livescience.com/history/070709_hot_find.html">chili pepper</A>, a process that could provide quicker and cheaper information to certain food and drug industries. For instance, some arthritis medications contain chemicals from hot peppers.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.msnbc.msn.com/id/20250300/">Peppers get their hotness from a family of chemicals called capsaicinoids, with two members (capsaicin and dihydrocapsaicin) of the group making up 90 percent of the capsaicinoids.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.msnbc.msn.com/id/20250300/">The <A target="_blank" href="http://www.livescience.com/mysteries/070709_llm_chili_hot.html">spiciness</A> of each pepper depends on the relative amounts of these hot compounds hidden inside the pepper's flesh.</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/3D346119-2563-4F81-A63A-F56A3703B5FA/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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