blue cheese asparagus


	blue cheese asparagus

PyreGynt

4-14-2008 8:01 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/6c344076-ad47-4db0-936f-ceb635831b12/3DC5EE5B-C571-4A8F-8F71-904F5FCCD189/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://allrecipes.com/Recipe/Asparagus-with-Blue-Cheese-Sauce/Detail.aspx" href="http://allrecipes.com/Recipe/Asparagus-with-Blue-Cheese-Sauce/Detail.aspx" style="font-size: 11px;">allrecipes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://allrecipes.com/Recipe/Asparagus-with-Blue-Cheese-Sauce/Detail.aspx"><DIV class="recipe centercontent">
<H2>INGREDIENTS</H2>
<UL>
<li style="margin-left:16px;padding-left: 0px;">1/2 pound fresh asparagus spears</LI>
<li style="margin-left:16px;padding-left: 0px;">2 ounces cream cheese, softened</LI>
<li style="margin-left:16px;padding-left: 0px;">3 tablespoons evaporated milk</LI>
<li style="margin-left:16px;padding-left: 0px;">1/8 teaspoon salt</LI>
<li style="margin-left:16px;padding-left: 0px;">1 tablespoon crumbled blue cheese</LI>
</UL>
</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://allrecipes.com/Recipe/Asparagus-with-Blue-Cheese-Sauce/Detail.aspx"><DIV class="recipe centercontent">
<H2>DIRECTIONS</H2>
<OL>
<li style="margin-left:16px;padding-left: 0px;"><SPAN>
                                In a small saucepan, cook asparagus in a small amount of water until crisp-tender. Meanwhile, in another saucepan, whisk cream cheese, milk and salt over low heat until smooth. Stir in blue cheese and heat through. Drain asparagus and top with sauce.
                            </SPAN></LI>
</OL>
<DIV id="recipesnotes">
</DIV>
            </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/3DC5EE5B-C571-4A8F-8F71-904F5FCCD189/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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