Left to my own devices, I went for the obvious - starting with the tea leaf salad ($9). The pile of pungent, soft, fermented tea leaves is so alluring I might follow it into a dark alley some night. Arrayed around the tea leaves are small heaps of ingredients of all different textures and flavors - potent dried shrimp and fried garlic slices (too many, really), crunchy split peas, nutty sesame seeds and peanuts, tomatoes, lemons, and on and on, all over a bed of chopped romaine. Tossed tableside, it's a three-ring circus in your mouth.