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You are what your grandmother ate
Octane
follow
20
11-14-2006 1:34 PM
857 views
tags:
genetics
,
genes
,
diet
,
pregnancy
,
mice
,
dna
,
epigenetic
8 Comments
|
Add a Comment
11-14-2006
4:24 PM
egoldstein
That would make me 1/3 bacon, 1/3 chinese food and 1/3 matzoh ball. Sounds about right
11-14-2006
5:13 PM
Octane
I'd be mostly steak, pototoes, beer and Yorkshire pudding...
11-14-2006
8:17 PM
gingembre
So I'm beans and cornbread and cherry pie! I sure miss my Grandma and her good cooking...sigh
11-16-2006
5:45 AM
Spiritraiser
heh, and I thought that grandma's food only affects my weight
11-21-2006
1:39 AM
coconutshell
So I'm spinach?
She also smoked a lot so I think that's probably why I've got a smoky flavour?
11-21-2006
5:57 AM
funana
potato salad!
11-21-2006
6:01 AM
Octane
Minute on the lips, a lifetime on the hips!
1-27-2008
1:22 PM
DW29JW
cookies!
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