Grilled Salmon with Vinaigrette and Asparagus


	Grilled Salmon with Vinaigrette and Asparagus
bellapria
3-25-2008 4:41 PM
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tags:
grilled salmon, vinaigrette, asparagus
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e9b4aa60-f337-4f76-9787-6d94c5c6fabb/42B1D3F8-BED0-4BB8-8D7C-C77351D55825/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=gsv" href="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=gsv" style="font-size: 11px;">www.redlobster.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=gsv"><DIV class="rl_recipe_name">Grilled Salmon with Vinaigrette and Asparagus</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=gsv"><P>Instilled with the smoky essence of the grill, this salmon and asparagus combo will melt in your mouth. The vinaigrette adds a tart, sweet touch for piquant perfection.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=gsv"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/www.redlobster.com/img/DF478A8F-B505-4372-86CD-E6A55B485591" alt="Grilled Salmon with Vinaigrette and Asparagus Instilled with the smoky essence of the grill, this salmon and asparagus combo will melt in your mouth. The vinaigrette adds a tart, sweet touch for piquant perfection." /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=gsv"><P class="rl_recipe_subhead">
    Serves 4</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=gsv"><P class="rl_recipe_subhead">Ingredients:</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=gsv"><li style="margin-left:16px;padding-left: 0px;">1/2 cup canola oil</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=gsv"><li style="margin-left:16px;padding-left: 0px;">4 eight- to ten-ounce pieces of fresh salmon fillets, skinless</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=gsv"><li style="margin-left:16px;padding-left: 0px;">McCormick's Season All</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=gsv"><li style="margin-left:16px;padding-left: 0px;">1 lb. fresh asparagus spears, medium size</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=gsv"><li style="margin-left:16px;padding-left: 0px;">Sun-dried tomato basil vinaigrette (recipe below)</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=gsv"><li style="margin-left:16px;padding-left: 0px;">4 portions of your favorite savory rice recipe (Red Lobster suggests a wild/white rice blend)</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=gsv"><P class="rl_recipe_subhead">Preparation:</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=gsv"><P class="rl_recipe_subhead">Grilled Salmon</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=gsv"><li style="margin-left:16px;padding-left: 0px;">Lightly brush both sides of fillets with oil and season with McCormick's Season All.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=gsv"><li style="margin-left:16px;padding-left: 0px;">Pre-heat grill to medium-high heat and grill fish for 4-5 minutes until well marked.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=gsv"><li style="margin-left:16px;padding-left: 0px;">Turn fish over and continue grilling another 5-6 minutes or until your fresh fish preference is reached.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=gsv"><P class="rl_recipe_subhead">Grilled Asparagus</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=gsv"><li style="margin-left:16px;padding-left: 0px;">Measuring from the tip, cut stems off about 5" down. Discard stems.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.redlobster.com/kitchen/recipes/default.asp?recipe=gsv"><li style="margin-left:16px;padding-left: 0px;">Toss asparagus in 3 tbsp. oil; add salt and pepper to taste.</LI></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/42B1D3F8-BED0-4BB8-8D7C-C77351D55825/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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