recipe: sauteed broccoli rabe on toast


	recipe: sauteed broccoli rabe on toast

Lexica

6-9-2009 12:28 PM

173 views

tags:

food, cooking, recipes, non-parametric-cooking, toast

2 Comments |

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6-9-2009 8:33 PM

ofcapri

Sounds good and HEALTHY. What kind of drinks?

6-10-2009 7:09 PM

Lexica

I think I'd lean towards a hearty red wine. The broccoli rabe is on the bitter side, so you'd want something to balance and complement that.

Ordinarily I love a nice amaro like Fernet Branca, but drinking Fernet with this dish would be bitter + bitter = OMG BITTER.

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