Ice cream cupcakes


	Ice cream cupcakes

bignosemousie

6-5-2008 12:28 PM

268 views

bignosemousie says:

These are too cute. I might have to make these for my daughter's birthday. It would be really easy to vary the ice cream per one batch of cupcake.

3 Comments |

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6-6-2008 3:43 AM

tanyamm

I am going to make those with my grandchildren. This past weekend we made icecream cone cakes, both children loved them. I bet they'll be even better with icecream.

6-8-2008 9:05 AM

mugofcoffee

Mm...tempting...

6-9-2008 4:38 AM

alanocu

so Yummy

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/90357ae0-f613-4c87-8897-ec7308e1186d/454B32CD-FDF1-44F1-B4A3-2586FC622C77/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.joythebaker.com/blog/archives/90" href="http://www.joythebaker.com/blog/archives/90" style="font-size: 11px;">www.joythebaker.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.joythebaker.com/blog/archives/90"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.joythebaker.com/img/339A94E1-585F-4B0C-85A5-F552A89A562F" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.joythebaker.com/blog/archives/90">Start with cupcakes.  I made mine mini cupcakes in a tiny muffin pan, making 2 bite ice cream cupcakes.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.joythebaker.com/blog/archives/90">Spray the muffin tins with nonstick spray.  Fill the muffin tins only half as full as you normally would.  For the mini muffin tins, this means using a little less than a teaspoon of batter.  For the regular muffin tins, this means using about 1 Tablespoon of batter.  Bake cupcakes at 350 degrees F and check them after 8 minutes.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.joythebaker.com/blog/archives/90">Remove the cupcakes from the oven, let cool in their tins for 15 minutes.  Loosen the cupcakes by running a knife along the edges of the muffin cups.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.joythebaker.com/blog/archives/90">keep the cupcakes in the cupcake pan, cover with plastic wrap and put in the freezer for 3 hours, or overnight is best. </blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.joythebaker.com/blog/archives/90">When ice cream is softened, use a quick hand to spoon and flatten ice cream on top of the cake.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.joythebaker.com/blog/archives/90">When all of the cakes are topped with ice cream, return to the freezer to harden.  I left my ice cream cupcakes in the freezer over night, but give them at least 4 hours.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.joythebaker.com/blog/archives/90"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.joythebaker.com/img/ACFD041C-D3F0-43B5-809B-C56046DD7D50" alt="" /></div></blockquote><div style="height: 2px; 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