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recipe: Arizmendi/Cheese Board corn cherry scones
Lexica
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0
7-12-2008 11:26 PM
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tags:
food
,
recipes
,
baking
,
cooking
,
bay-area
,
arizmendi
Lexica
says:
Anyone who says "man cannot live by bread alone" has never been to Arizmendi.
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/99e5042b-5a86-4805-a02b-b4ec411ceb34/480EB205-5B8F-4661-91B7-D61E7E276791/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://teaandcookies.blogspot.com/2007/11/mornings-in-sunset-with-cherry-corn.html" href="http://teaandcookies.blogspot.com/2007/11/mornings-in-sunset-with-cherry-corn.html" style="font-size: 11px;">teaandcookies.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://teaandcookies.blogspot.com/2007/11/mornings-in-sunset-with-cherry-corn.html"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/teaandcookies.blogspot.com/img/29C3AC80-3257-47C5-80CD-875F4A2ADBE3" alt="IMG_3487" /></div></blockquote><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content9.clipmarks.com/images/clip-icon.gif" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.mycookingblog.com/post/1-cookie/14248/Corn-Cherry-Scones--Arizmendi--Cheese-Board-Collective" href="http://www.mycookingblog.com/post/1-cookie/14248/Corn-Cherry-Scones--Arizmendi--Cheese-Board-Collective" style="font-size: 11px;">www.mycookingblog.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mycookingblog.com/post/1-cookie/14248/Corn-Cherry-Scones--Arizmendi--Cheese-Board-Collective"><H1 class="post_title">Corn Cherry Scones - Arizmendi & Cheese Board Collective</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mycookingblog.com/post/1-cookie/14248/Corn-Cherry-Scones--Arizmendi--Cheese-Board-Collective"><DIV>Whenever we're in Oakland or Berkeley, we end up stopping at Arizmendi Bakery for goodies. One of our favorites of theirs is their Corn Cherry Scones - made with cornmeal and dried sour cherries. </DIV></blockquote><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content6.clipmarks.com/images/clip-icon.gif" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://teaandcookies.blogspot.com/2007/11/mornings-in-sunset-with-cherry-corn.html" href="http://teaandcookies.blogspot.com/2007/11/mornings-in-sunset-with-cherry-corn.html" style="font-size: 11px;">teaandcookies.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://teaandcookies.blogspot.com/2007/11/mornings-in-sunset-with-cherry-corn.html"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/teaandcookies.blogspot.com/img/E9F3540B-B9F8-4299-AE3C-A1D4B98F7A15" alt="IMG_4835" /></div></blockquote><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content8.clipmarks.com/images/clip-icon.gif" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.mycookingblog.com/post/1-cookie/14248/Corn-Cherry-Scones--Arizmendi--Cheese-Board-Collective" href="http://www.mycookingblog.com/post/1-cookie/14248/Corn-Cherry-Scones--Arizmendi--Cheese-Board-Collective" style="font-size: 11px;">www.mycookingblog.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mycookingblog.com/post/1-cookie/14248/Corn-Cherry-Scones--Arizmendi--Cheese-Board-Collective"><DIV> Needless to say, I was delighted to find the recipe on the SF Chronicle website -- Arizmendi and The Cheese Board come from the same beginnings. I tried this recipe in 2006 or so, and it's pretty darned close to what we buy. Had to add a bit more flour to reduce sticking.<DIV>Advertisement: <CENTER> </CENTER> </DIV></DIV></blockquote><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content9.clipmarks.com/images/clip-icon.gif" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://teaandcookies.blogspot.com/2007/11/mornings-in-sunset-with-cherry-corn.html" href="http://teaandcookies.blogspot.com/2007/11/mornings-in-sunset-with-cherry-corn.html" style="font-size: 11px;">teaandcookies.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://teaandcookies.blogspot.com/2007/11/mornings-in-sunset-with-cherry-corn.html"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/teaandcookies.blogspot.com/img/525F1BB8-E4C0-4CE7-AC78-38952AAE8A79" alt="IMG_4838" /></div></blockquote><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content7.clipmarks.com/images/clip-icon.gif" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.mycookingblog.com/post/1-cookie/14248/Corn-Cherry-Scones--Arizmendi--Cheese-Board-Collective" href="http://www.mycookingblog.com/post/1-cookie/14248/Corn-Cherry-Scones--Arizmendi--Cheese-Board-Collective" style="font-size: 11px;">www.mycookingblog.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mycookingblog.com/post/1-cookie/14248/Corn-Cherry-Scones--Arizmendi--Cheese-Board-Collective"><DIV> This is one of many scone recipes in "The Cheese Board Collective Works" (Ten Speed Press, 2003, 230 pages) by Berkeley's Cheese Board Collective, and one of our overall favorite scones. The golden nuggets have a slight cornmeal crunch and are studded with plump cherries. Cheese Board baker Carrie Blake says that while you can use a mixer, it's better to mix the dough by hand.</DIV></blockquote><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content8.clipmarks.com/images/clip-icon.gif" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://teaandcookies.blogspot.com/2007/11/mornings-in-sunset-with-cherry-corn.html" href="http://teaandcookies.blogspot.com/2007/11/mornings-in-sunset-with-cherry-corn.html" style="font-size: 11px;">teaandcookies.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://teaandcookies.blogspot.com/2007/11/mornings-in-sunset-with-cherry-corn.html"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/teaandcookies.blogspot.com/img/00594A9B-E2B3-4C45-B456-E4D4A0FB5012" alt="IMG_4842" /></div></blockquote><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content6.clipmarks.com/images/clip-icon.gif" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.mycookingblog.com/post/1-cookie/14248/Corn-Cherry-Scones--Arizmendi--Cheese-Board-Collective" href="http://www.mycookingblog.com/post/1-cookie/14248/Corn-Cherry-Scones--Arizmendi--Cheese-Board-Collective" style="font-size: 11px;">www.mycookingblog.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.mycookingblog.com/post/1-cookie/14248/Corn-Cherry-Scones--Arizmendi--Cheese-Board-Collective"><DIV> Yields 15-20 scones</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/480EB205-5B8F-4661-91B7-D61E7E276791/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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