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Zucchini and Herb Fritters
bunnicula
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7-24-2008 10:18 AM
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tags:
vegetarian
,
zucchini
,
main dishes
,
recipes
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/5ed29134-c51f-4c5b-87f8-7065c5695c30/4A9FEF36-5F7F-4FB9-8296-FB8DD0A55366/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://cafecyan.blogspot.com/2008/07/zucchini-and-fresh-herb-fritters.html" href="http://cafecyan.blogspot.com/2008/07/zucchini-and-fresh-herb-fritters.html" style="font-size: 11px;">cafecyan.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cafecyan.blogspot.com/2008/07/zucchini-and-fresh-herb-fritters.html"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/cafecyan.blogspot.com/img/AEA67EB0-A19D-4C77-95D0-3DB52B5B513F" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://cafecyan.blogspot.com/2008/07/zucchini-and-fresh-herb-fritters.html">Zucchini and Fresh Herb Fritters<BR /><DIV>(4 servings)</DIV><BR />Salt and freshly ground pepper<BR />2 lbs. zucchini, coarsely grated<BR />2 eggs, beaten<BR />1 tsp chopped mint<BR />1 cup dried breadcrumbs<BR />2 garlic cloves, finely chopped<BR />½ cup parsley<BR />1 tbsp chopped basil or marjoram<BR />Olive oil as needed<BR /><DIV>1 bunch green onions, or 1 fresh onion including an inch of the greens, thinly sliced</DIV><BR /><DIV>Lightly salt the zucchini and set it aside in a colander to drain for 30 minutes. Meanwhile, mix the remaining ingredients together except the oil and pepper. Quickly rinse the zucchini, squeeze out excess water, and stir it into the batter. Add desired amount of salt and pepper.</DIV><BR />Film a large skillet with olive oil. When hot, drop batter using a ¼ cup measure and cook over medium heat until golden on the bottom. Turn and cook the second side. Serve hot. Serve with yogurt sauce, salsa or garlic mayo.</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/4A9FEF36-5F7F-4FB9-8296-FB8DD0A55366/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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