Medieval Gastronomy


	Medieval Gastronomy
JohnWaterman
7-13-2008 6:51 PM
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JohnWaterman says:
Lots more images and info at the source.
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/2316683a-6836-4309-8680-a2005d2ec309/4B4EF06C-BC7E-4B5C-9746-BDF1366369CE/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://expositions.bnf.fr/gastro/enimages/anglais/acc.htm" href="http://expositions.bnf.fr/gastro/enimages/anglais/acc.htm" style="font-size: 11px;">expositions.bnf.fr</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://expositions.bnf.fr/gastro/enimages/anglais/acc.htm"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/expositions.bnf.fr/img/F9877AF0-38B4-4860-A8F8-EAC4678EF5BA" alt="" /></div></blockquote><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content7.clipmarks.com/images/clip-icon.gif" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://expositions.bnf.fr/gastro/enimages/anglais/accalim.htm" href="http://expositions.bnf.fr/gastro/enimages/anglais/accalim.htm" style="font-size: 11px;">expositions.bnf.fr</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://expositions.bnf.fr/gastro/enimages/anglais/accalim.htm"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/expositions.bnf.fr/img/8CF1F23D-421C-42EF-8FF9-7316396D98F0" alt="" /></div></blockquote><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content9.clipmarks.com/images/clip-icon.gif" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://expositions.bnf.fr/gastro/grands/055.htm" href="http://expositions.bnf.fr/gastro/grands/055.htm" style="font-size: 11px;">expositions.bnf.fr</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://expositions.bnf.fr/gastro/grands/055.htm"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/expositions.bnf.fr/img/A10E5B36-EEFF-411B-86C9-18B1438008A7" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://expositions.bnf.fr/gastro/grands/055.htm"><table background="undefined" bgcolor=""><tr><TD align="left" valign="top"><FONT face="Arial, Helvetica, sans-serif" color="#e6ffb4" size="2"><B>Les 
      moissons : mois de juillet</B></FONT></TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://expositions.bnf.fr/gastro/grands/055.htm"><FONT face="Arial, Helvetica, sans-serif" size="2"><I>
</I>Jean Colombe<I>, Heures de Louis de Laval</I>, vers 1475</FONT></blockquote><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content7.clipmarks.com/images/clip-icon.gif" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://expositions.bnf.fr/gastro/grands/004.htm" href="http://expositions.bnf.fr/gastro/grands/004.htm" style="font-size: 11px;">expositions.bnf.fr</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://expositions.bnf.fr/gastro/grands/004.htm"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/expositions.bnf.fr/img/0D6BD573-CD95-4A93-AC4A-0980B789D4EA" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://expositions.bnf.fr/gastro/grands/004.htm"><table background="undefined" bgcolor=""><tr><TD align="left" valign="top"><FONT face="Arial, Helvetica, sans-serif" color="#e6ffb4" size="2"><B>Le 
      four à pains</B></FONT></TD></tr></table></blockquote><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content9.clipmarks.com/images/clip-icon.gif" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://expositions.bnf.fr/gastro/grands/035.htm" href="http://expositions.bnf.fr/gastro/grands/035.htm" style="font-size: 11px;">expositions.bnf.fr</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://expositions.bnf.fr/gastro/grands/035.htm"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/expositions.bnf.fr/img/F7EC0911-2F2D-4B3D-83A0-637CE7BF7436" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://expositions.bnf.fr/gastro/grands/035.htm"><table background="undefined" bgcolor=""><tr><TD align="left" valign="top"><FONT face="Arial, Helvetica, sans-serif" color="#e6ffb4" size="2"><B>La 
      récolte des choux</B></FONT></TD></tr></table></blockquote><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content7.clipmarks.com/images/clip-icon.gif" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://expositions.bnf.fr/gastro/grands/058.htm" href="http://expositions.bnf.fr/gastro/grands/058.htm" style="font-size: 11px;">expositions.bnf.fr</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://expositions.bnf.fr/gastro/grands/058.htm"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/expositions.bnf.fr/img/204611E6-E378-4E57-A5A8-01FF9FDA1D57" alt="" /></div></blockquote><div style="border-bottom: solid 1px #dcdcdc; 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font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://expositions.bnf.fr/gastro/enimages/anglais/salle2/page2.htm"><FONT face="Arial, Helvetica, sans-serif" size="2">Basic 
    kitchen equipment included the cauldron, earthenware pots and pans and an 
    iron frying pan, reflecting the three types of cooking: boiling, stewing 
    and frying. Grills and spits did not exist except in towns and castles.</FONT></blockquote><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content9.clipmarks.com/images/clip-icon.gif" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://expositions.bnf.fr/gastro/grands/087.htm" href="http://expositions.bnf.fr/gastro/grands/087.htm" style="font-size: 11px;">expositions.bnf.fr</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://expositions.bnf.fr/gastro/grands/087.htm"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/expositions.bnf.fr/img/2E95E901-8BA3-4059-B7C8-ED5BF4C72A4A" alt="" /></div></blockquote><div style="border-bottom: solid 1px #dcdcdc; 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white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content9.clipmarks.com/images/clip-icon.gif" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://expositions.bnf.fr/gastro/grands/119.htm" href="http://expositions.bnf.fr/gastro/grands/119.htm" style="font-size: 11px;">expositions.bnf.fr</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://expositions.bnf.fr/gastro/grands/119.htm"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/expositions.bnf.fr/img/7BF45D7E-A4F1-4716-BFBD-2A1F4C53114A" alt="" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/4B4EF06C-BC7E-4B5C-9746-BDF1366369CE/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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