Cinnamon Crackers | Clipmarks


	Cinnamon Crackers

skydv

10-4-2008 3:40 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/8c24b6e3-72ea-42cb-b4d3-c7d193f36b9f/4C8E4E68-B64E-4BF2-A91B-46A682B922E4/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://fussfreeflavours.blogspot.com/2008/08/taste-create-cinnamon-crackers.html" href="http://fussfreeflavours.blogspot.com/2008/08/taste-create-cinnamon-crackers.html" style="font-size: 11px;">fussfreeflavours.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://fussfreeflavours.blogspot.com/2008/08/taste-create-cinnamon-crackers.html"><BR /><STRONG>Cinnamon Crackers<BR /></STRONG>10oz / 280g plain flour<BR />2 tablespoons sugar<BR />1 teaspoon cinnamon<BR />Generous pinch salt<BR />4 Tbs olive oil<BR /><DIV>1/3 pint / 180ml cold water</DIV><BR /><STRONG>For sprinkling on top<BR /></STRONG>3 tablespoons sugar<BR /><DIV>1 teaspoon cinnamon</DIV><BR /><DIV><A href="http://2.bp.blogspot.com/_JGhO8pGP1-A/SKniT9-rqqI/AAAAAAAAAWs/5LabXq9Seo0/s1600-h/IMG_6296.JPG"><IMG border="0" id="BLOGGER_PHOTO_ID_5235964874477775522" alt="" src="http://2.bp.blogspot.com/_JGhO8pGP1-A/SKniT9-rqqI/AAAAAAAAAWs/5LabXq9Seo0/s200/IMG_6296.JPG" /></A>Preheat oven to 400F/GM6/200C. Mix the dry ingredients together well, add the oil and half the water and mix, slowly adding enough water to make a rough dough. Turn out and knead until it comes together. Divide the dough into 4. Mix the sprinkling ingredients together in a separate bowl.</DIV><BR />Roll out each ball of dough on parchment paper (I used a silicon baking sheet) until it is as thin as you can get it, cut into diamonds and prick well with a fork. Sprinkle the cinnamon/sugar mix over and lightly press into the biscuits. Bake for about 15 mins or until golden brown (on a few of my crackers the sugar had melted and caramelized) when cool snap apart. Repeat with the rest of the dough.</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/4C8E4E68-B64E-4BF2-A91B-46A682B922E4/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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