aklimento says: to make them appear higher in proteinI don't want my food "appear high" in anything! I want it tasty and I don't want feel myself like shit after consuming it. May be I want too much, but that is it. I asking food experts: Do you know what is a chronic poisoning, when you have virtually no chance to avoid your chunk of targeted "magic bullet" from food producers, manufacturers, packagers and repackagers? How laboratory analyzes become main sign of food quality? |
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