Liberace's recipe for Stick Buns and more...


	Liberace's recipe for Stick Buns and more...

2qrscom

5-7-2007 10:46 AM

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tags:

liberace, cooking, food, cookbooks, serious eats

1 Comment |

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5-14-2007 10:44 PM

gingembre

Liberace's sticky buns recipe sounds delicious--I'll have to try it. Just looking at Liberace makes me grin. He was quite a fascinating person. I'd love to have the cookbooks mentioned.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/dc19a1ce-f1a0-4acd-90fb-cf214ba4a1af/505B0ADC-3744-4B2D-B3CB-5B33170D56A3/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.seriouseats.com/" href="http://www.seriouseats.com/" style="font-size: 11px;">www.seriouseats.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.seriouseats.com/"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.seriouseats.com/img/EF285952-50C0-4599-8379-06C787AF2D0A" alt="liberace.jpg" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.seriouseats.com/">Michael Procopio received Liberace's cookbook as a gag gift from friends but ended up actually liking it so much that he <A href="http://www.kqed.org/weblog/food/labels/liberace.jsp">made sticky buns from his recipe</A>: "It's still pretty amusing (you should see the photos of him with starlets mooning and drooling over his, um, cooking)</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.seriouseats.com/"><P>Liberace, not exactly known for his restraint, had seven dining areas in his house, each with a different theme—I wonder if he served his sticky buns in all of them?</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.seriouseats.com/"><P>The Liberace Museum sells copies of his 1970 cookbook <EM><A href="http://www.liberace.com/products.cfm?ProductID=145&category=Books">Liberace Cooks</A></EM> from their website for $12.95, but for more fun you should probably buy Karan & Michael Feder's recently published cookbook <EM><A href="http://amazon.com/o/ASIN/1883318718/cheesedip/ref=nosim/">Joy of Liberace</A></EM>, which goes for $16.50 on Amazon, and includes 80 recipes Liberace actually served on his tv show like Chicken à La King of Bling!, Flamboyant Flambé of Sirloin, Fruit, Fruitier, Fruitiest Salad plus lots of personal photos. The Feders were on NPR's <EM>All Things Considered</EM> just this Saturday to <A href="http://www.npr.org/templates/story/story.php?storyId=9969113">talk about the book</A>, if you'd like to find out more.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/505B0ADC-3744-4B2D-B3CB-5B33170D56A3/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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