how to store curry leaves (for Indian cooking)


	how to store curry leaves (for Indian cooking)

Lexica

6-4-2008 6:35 PM

135 views

tags:

food, cooking

Lexica says:

Mmm, curry leaves. How can something that smells like automobile exhaust add such wonderful flavor when they're cooked with food?

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Storing curry leaves 
<P>
</P><P>Editor  --  Re "Curry leaves lend soul to Indian cuisine'' (June 13):  I am 
south Indian (from Kerala) and just want to let you know that curry leaves can 
be preserved up to months without loosing the aroma. Pick the leaves from the 
stem and put them in a sandwich bag and push all the air out and close it 
tight, then throw them in the freezer. Every time you take them out to use, add 
in the oil with onions and so on, the green color of the fresh leaves and aroma 
comes right back in 30 seconds.  
</P><P></P><H3>MASOOD S. VYDYARAKATH</H3>
<P>Benicia</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/522C51D9-D805-4772-BA9D-0ACEC6134EE0/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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