The ultimate ethical meal: a grey squirrel


	The ultimate ethical meal: a grey squirrel

jatfla

5-11-2008 6:17 PM

298 views

jatfla says:

I hope this doesn't offend anyone here. The article even includes a recipe for those who want to clear out their backyards and reclaim their bird-feeders.

5 Comments |

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5-12-2008 4:00 AM

debbyski

hahahahhaha,

Being a WV gal, I find it really funny if anyone was offended by eating squirrel as I've eaten many. Hubby used to love hunting them.

5-12-2008 4:01 AM

debbyski

I actually see a lot more red squirrel than grey though.

5-12-2008 4:45 AM

michellezm

OMG! Does Skwirl know this?

5-12-2008 5:39 AM

debbyski

YIKES Michellezm!

This puts a whole new spin on things!!

5-12-2008 9:30 AM

skwirlinator

OMG! Does Skwirl know this?

LOL, I love squirrel stew! Rabbit stew as well. Thats good stuff!

Now, Skwirlinators are made with an endoskeleton of titanium with an atomic powersource. We have weapon attachments and super strength. All I can say is.....
EAT THIS!.....BOOM.....Hahahahahaha.....

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/7eaee7b8-5326-46f1-8315-4f6afd750872/52FBDB7A-790B-49E4-8E1A-CC99388B43EC/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://lifeandhealth.guardian.co.uk/food/story/0,,2279357,00.html" href="http://lifeandhealth.guardian.co.uk/food/story/0,,2279357,00.html" style="font-size: 11px;">lifeandhealth.guardian.co.uk</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lifeandhealth.guardian.co.uk/food/story/0,,2279357,00.html">The ultimate ethical meal: a grey squirrel</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lifeandhealth.guardian.co.uk/food/story/0,,2279357,00.html"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/lifeandhealth.guardian.co.uk/img/69EDBBB0-26A6-42EA-B43B-E180B0AD944E" alt="Grey squirrel" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lifeandhealth.guardian.co.uk/food/story/0,,2279357,00.html">The grey squirrel, the American cousin of Britain's endangered red variety, is flying off the shelves faster than hunters can shoot them, with game butchers struggling to keep up with demand. </blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lifeandhealth.guardian.co.uk/food/story/0,,2279357,00.html">Simpson likens the taste to wild boar. Ridley thinks it is more a cross between duck and lamb. 'It's moist and sweet because, basically, its diet has been berries and nuts,' </blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lifeandhealth.guardian.co.uk/food/story/0,,2279357,00.html">its new-found popularity is partly due to its green credentials. 'People like the fact it is wild meat, low in fat and local </blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lifeandhealth.guardian.co.uk/food/story/0,,2279357,00.html">Southern fried squirrel is good. And tandoori style works. It is especially tasty fricasséed with Cornish cream and walnuts. But the one everyone seems to like is the Cornish squirrel pasty.'</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/52FBDB7A-790B-49E4-8E1A-CC99388B43EC/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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