GUACAMOLE | Clipmarks


	GUACAMOLE

draleaf

6-26-2008 11:13 PM

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guacamole

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/d281ea12-2ef6-4517-8c2a-e77f9207a064/552464E8-E6A4-40BA-9176-62D4A8EC374B/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://rosas-yummy-yums.blogspot.com/2005/10/spicy-beef-burrito-with-guacamole-and.html" href="http://rosas-yummy-yums.blogspot.com/2005/10/spicy-beef-burrito-with-guacamole-and.html" style="font-size: 11px;">rosas-yummy-yums.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://rosas-yummy-yums.blogspot.com/2005/10/spicy-beef-burrito-with-guacamole-and.html"><P><DIV><SPAN>~ GUACAMOLE ~</SPAN></DIV>

<EM><SPAN>Ingredients:</SPAN></EM> </P><SPAN>2 Avocados, pureed
1 Medium red onion, chopped
1/2 Fresh red chilli pepper (mild), deseeded and chopped
1/2 Small tomato, deseeded and chopped
3-4 Tbs Sour cream
4 Tbs Lime juice
4-6 Tbs Fresh coriander, chopped (depending on taste)
1/4 Tsp Garlic powder (optional)
1 Tsp Tabasco (red)<BR /><DIV>
Salt to taste</DIV>

<SPAN><SPAN>Method:
</SPAN></SPAN><SPAN><SPAN>1. Mix the pureed avocados with the chopped onions, chopped chilli pepper, chopped tomato, sour cream, lime juice, chopped coriander, garlic powder, Tabasco and salt.
2. Cover the bowl with plastic foil and set aside (in the refrigerator) for an hour, so that the taste fully develops itself.
3. Get out of the refrigerator 1/2 hour before you eat.</SPAN></SPAN></SPAN></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/552464E8-E6A4-40BA-9176-62D4A8EC374B/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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