Crudites with Garlicky White Bean Dip

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	Crudites with Garlicky White Bean Dip

bunnicula

4-5-2009 4:42 PM

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tags:

dips, vegetarian, vegan, recipes, cannellini beans, white kidney beans

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/658fccc1-3c7e-44c5-8c5c-6d4785fb9607/5805672E-C521-49E9-AE9E-FBB6AED587A0/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.weightwatchers.ca/food/rcp/index.aspx?recipeid=50489" href="http://www.weightwatchers.ca/food/rcp/index.aspx?recipeid=50489" style="font-size: 11px;">www.weightwatchers.ca</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.weightwatchers.ca/food/rcp/index.aspx?recipeid=50489"><SPAN class="recipe_title">Crudites with Garlicky White Bean Dip</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.weightwatchers.ca/food/rcp/index.aspx?recipeid=50489"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.weightwatchers.ca/img/5CA891F9-A53D-41A8-A91B-EEEF2CF8F303" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.weightwatchers.ca/food/rcp/index.aspx?recipeid=50489"><TABLE width="100%" cellspacing="0" cellpadding="0" border="0"><TBODY><TR><TD width="100%">1 tsp olive oil, extra-virgin
                                            </TD></TR><TR><TD></TD><TD width="100%">3 medium garlic clove(s), minced
                                            </TD></TR><TR><TD><DIV class="fillingfood" id="rptrIngrediants__ctl2_divFillingFood"></DIV>
                                            </TD><TD width="100%">15 1/2 oz canned cannellini beans, drained and rinsed
                                            </TD></TR><TR><TD></TD><TD width="100%">1 1/2 tbsp fresh lemon juice
                                            </TD></TR><TR><TD></TD><TD width="100%">1 1/2 tbsp water
                                            </TD></TR><TR><TD></TD><TD width="100%">1/8 tsp table salt, or to taste
                                            </TD></TR><TR><TD></TD><TD width="100%">1/8 tsp black pepper, or to taste
                                            </TD></TR><TR><TD><DIV class="fillingfood" id="rptrIngrediants__ctl7_divFillingFood"></DIV>
                                            </TD><TD width="100%">1/2 tsp paprika, or chopped fresh parsley (optional)
                                            </TD></TR><TR><TD><DIV class="fillingfood" id="rptrIngrediants__ctl8_divFillingFood"></DIV>
                                            </TD><TD width="100%">1 1/2 cup(s) cherry tomato(es), about 12 average
                                            </TD></TR><TR><TD><DIV class="fillingfood" id="rptrIngrediants__ctl9_divFillingFood"></DIV>
                                            </TD><TD width="100%">1 small cucumber(s), cut into spears
                                            </TD></TR><TR><TD><DIV class="fillingfood" id="rptrIngrediants__ctl10_divFillingFood"></DIV>
                                            </TD><TD width="100%">1 small yellow pepper(s), or red pepper, cut into thick slices
                                            </TD></TR><TR><TD><DIV class="fillingfood" id="rptrIngrediants__ctl11_divFillingFood"></DIV>
                                            </TD><TD width="100%">3 medium carrot(s), peeled and cut into sticks
                                            </TD></TR></TBODY></TABLE><H4>Instructions</H4>
							<UL>
<li style="margin-left:16px;padding-left: 0px;"><DIV>To prepare dip, heat olive oil in a small saucepan over medium heat and sauté garlic, stirring constantly, until garlic just begins to turn golden, about 1 to 2 minutes. Remove from heat and let cool slightly.</DIV><BR /></LI>
<li style="margin-left:16px;padding-left: 0px;"><DIV>In a food processor, combine garlic-olive oil mixture, beans and lemon juice. Process until smooth, slowly adding 1 to 2 tablespoons of water to obtain a thick yet creamy consistency. Season to taste.</DIV></LI></UL></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/5805672E-C521-49E9-AE9E-FBB6AED587A0/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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