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UB Chemist's Diligence Leads to Corrections in Scientific Press
dewitte
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6-24-2008 2:48 PM
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protein
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chemistry
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duke
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richard
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/3a723057-453c-4d4b-a420-12f30d72a130/59E1A90A-B158-4E3E-A582-0AD6F0D93078/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.buffalo.edu/news/9452" href="http://www.buffalo.edu/news/9452" style="font-size: 11px;">www.buffalo.edu</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.buffalo.edu/news/9452"><P>BUFFALO, N.Y. -- Experiments conducted in the laboratory of <SPAN class="highlight">University</SPAN> at Buffalo chemist John P. Richard were spotlighted recently in the national scientific press, including a news article in the journal <I>Nature</I>, because they led to the retractions of two important scientific papers.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.buffalo.edu/news/9452"><P>Richard's role in pointing out errors in the published research drew praise from the scientific community "because it highlighted the importance of working through the scientific process in pursuit of proving the veracity of advances in science," said Jorge V. José, UB vice president for research. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.buffalo.edu/news/9452"><P>For the past three decades, John P. Richard, Ph.D., professor of chemistry in the UB College of Arts and Sciences, has been interested in understanding how enzyme catalysts make slow reactions fast. </P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/59E1A90A-B158-4E3E-A582-0AD6F0D93078/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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