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fresh cream made sponge cake
lisapeiju
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7-4-2008 5:52 AM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/57012289-cd02-4efd-804e-2c6b038a4f36/5BF9E7DD-0A76-4583-9721-1000024DEA1B/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.cakepia.info/recipe/67.html" href="http://www.cakepia.info/recipe/67.html" style="font-size: 11px;">www.cakepia.info</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cakepia.info/recipe/67.html"><TABLE cellSpacing="0" cols="0" cellPadding="0" width="700" dataPageSize="0" border="0"><TBODY><TR><TD vAlign="top" align="center"><IMG height="5" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="5" vspace="0" /></TD></TR><TR><TD><TABLE borderColor="#ff6600" cellSpacing="0" cols="0" cellPadding="4" bgColor="#fffbe8" dataPageSize="0" border="1"><TBODY><TR><TD><SPAN><FONT size="-1">このレシピの人気？ >> </FONT></SPAN> <SPAN><FONT size="-1"> (^_^) 46票 </FONT></SPAN><SPAN><FONT size="-1"> (-_-) 8票 </FONT></SPAN><SPAN><FONT size="-1"> (>_<) 8票</FONT></SPAN></TD></TR></TBODY></TABLE></TD></TR><TR><TD></TD></TR><FONT color="#ff0000" size="-1"></FONT><TR><TD vAlign="top" align="center"><FORM name="form_fav" accept-charset="UNKNOWN" method="post" encType="application/x-www-form-urlencoded"><DIV align="right"><INPUT readOnly="false" type="hidden" height="0" hspace="0" maxLength="2147483647" width="0" CHECKED="false" indeterminate="false" vspace="0" size="20" value="67" name="ID" /> <INPUT readOnly="false" type="hidden" height="0" hspace="0" maxLength="2147483647" width="0" CHECKED="false" indeterminate="false" vspace="0" size="20" value="1" name="set_bookmark" /> <INPUT readOnly="false" type="submit" height="0" hspace="0" maxLength="2147483647" width="0" CHECKED="false" indeterminate="false" vspace="0" size="20" value="お気に入りレシピ帳に追加する" name="bookmark" /></DIV></FORM></TD></TR><TR><TD><FORM name="form_e" accept-charset="UNKNOWN" method="post" encType="application/x-www-form-urlencoded"><INPUT readOnly="false" type="hidden" height="0" hspace="0" maxLength="2147483647" width="0" CHECKED="false" indeterminate="false" vspace="0" size="20" value="67" name="LM_ID" /> </FORM></TD></TR><TR><TD vAlign="top" height="10"><IMG height="10" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="5" vspace="0" /></TD></TR><TR><TD vAlign="top"><TABLE height="38" cellSpacing="0" cols="0" cellPadding="0" width="700" dataPageSize="0" border="0"><TBODY><TR vAlign="top"><TD width="192" height="38"><IMG height="1" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="1" vspace="0" /></TD><TD width="138" height="38"><A href="http://www.cakepia.info/cooking/notes/index.html"><IMG height="38" alt="ケーキ作りの注意事項" hspace="0" src="http://www.cakepia.info/cooking/images/top/ico_caution.gif" width="138" vspace="0" border="0" /></A></TD><TD width="5" height="38"><IMG height="1" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="1" vspace="0" /></TD><TD width="92" height="38"><A href="javascript:alert('This link contains javascript. Please visit the clip source to follow this link.');" target="_self"><IMG height="38" alt="アイコン説明" hspace="0" src="http://www.cakepia.info/cooking/images/top/ico_ico.gif" width="92" vspace="0" border="0" /></A></TD><TD width="5" height="38"><IMG height="1" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="1" vspace="0" /></TD><TD width="92" height="38"><A href="http://www.cakepia.info/cooking/word/index.html"><IMG height="38" alt="ケーキ用語集" hspace="0" src="http://www.cakepia.info/cooking/images/top/ico_word.gif" width="92" vspace="0" border="0" /></A></TD><TD width="5" height="38"><IMG height="1" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="1" vspace="0" /></TD><TD width="83" height="38"><A href="javascript:alert('This link contains javascript. Please visit the clip source to follow this link.');" target="_self"><IMG height="38" alt="換算表" hspace="0" src="http://www.cakepia.info/cooking/images/top/ico_conversion.gif" width="83" vspace="0" border="0" /></A></TD><TD width="5" height="38"><IMG height="1" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="1" vspace="0" /></TD><TD width="83" height="38"><A href="http://www.cakepia.info/cooking/qa/index.html"><IMG height="38" alt="Q&A" hspace="0" src="http://www.cakepia.info/cooking/images/top/ico_qa.gif" width="83" vspace="0" border="0" /></A></TD><TD width="5" height="38"><IMG height="1" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="1" vspace="0" /></TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign="top"><IMG height="26" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="5" vspace="0" /></TD></TR><TR><TD><TABLE cellSpacing="0" cols="0" cellPadding="0" width="700" dataPageSize="0" border="0"><TBODY><TR><TD vAlign="top"><TABLE cellSpacing="0" cols="0" cellPadding="0" width="700" dataPageSize="0" border="0"><TBODY><TR><TD vAlign="top"><IMG height="53" alt="CakePiaレシピ" hspace="0" src="http://www.cakepia.info/recipe/images/recipe_title.gif" width="186" vspace="0" /></TD><TD vAlign="middle" align="right" width="118"><A href="https://www.cakepia.info/recipe/mail1.html?ID=67" target="_brank"><IMG height="38" alt="友達にメールですすめる" hspace="0" src="http://www.cakepia.info/recipe/images/btn_pc.gif" width="113" vspace="0" border="0" /></A></TD><TD vAlign="middle" align="right" width="118"><A href="https://www.cakepia.info/recipe/mail2.html?ID=67" target="_brank"><IMG height="38" alt="携帯アドレスに材料を送る" hspace="0" src="http://www.cakepia.info/recipe/images/btn_ph.gif" width="113" vspace="0" border="0" /></A></TD><TD vAlign="middle" align="right" width="118"><A href="http://www.cakepia.info/recipe/print.html?ID=67" target="_brank"><IMG height="38" alt="プリント用画面が開きます" hspace="0" src="http://www.cakepia.info/recipe/images/btn_print.gif" width="113" vspace="0" border="0" /></A></TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign="top"><TABLE cellSpacing="0" cols="0" cellPadding="0" width="700" dataPageSize="0" border="0"><TBODY><TR><TD vAlign="top"><FONT color="#333333" size="-2">REM BISKUITMASSE</FONT></TD></TR><TR><TD vAlign="top"><IMG height="8" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="5" vspace="0" /></TD></TR><TR><TD vAlign="top"><TABLE cellSpacing="0" cols="0" cellPadding="0" width="700" dataPageSize="0" border="0"><TBODY><TR><TD vAlign="bottom" width="506"><STRONG><FONT size="+2">クレーム・ビスクイットマッセ</FONT></STRONG> <FONT size="-1">焼き菓子、生クリーム風味</FONT></TD><TD vAlign="bottom" width="194"><TABLE cellSpacing="0" cols="0" cellPadding="0" width="194" dataPageSize="0" border="0"><TBODY><TR vAlign="top"><TD width="150"><A href="http://www.cakepia.info/cooking/what_wtr/index.html"><IMG height="23" alt="World Traditional Recipe" hspace="0" src="http://www.cakepia.info/recipe/images/wtr_logo.gif" width="150" vspace="0" border="0" /></A></TD><TD width="10"><IMG height="5" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="10" vspace="0" /></TD><TD width="34"><IMG height="23" alt="ドイツ" hspace="0" src="http://www.cakepia.info/cooking/images/top/02_02.gif" width="34" vspace="0" /></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign="top"><IMG height="6" hspace="0" src="http://www.cakepia.info/recipe/images/hr.gif" width="700" vspace="0" /></TD></TR><TR><TD vAlign="top"><IMG height="26" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="5" vspace="0" /></TD></TR><TR><TD vAlign="top"><TABLE cellSpacing="0" cols="0" cellPadding="0" width="700" dataPageSize="0" border="0"><TBODY><TR vAlign="top"><TD width="300"><IMG height="200" alt="クレーム・ビスクイットマッセ" hspace="0" src="http://www.cakepia.info/recipe/picture/recipe/rpm_pic_path20030507055254.jpg" width="267" vspace="0" border="0" /></TD><TD width="17"><IMG height="5" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="17" vspace="0" /></TD><TD width="383"><TABLE cellSpacing="0" cols="0" cellPadding="0" width="383" dataPageSize="0" border="0"><TBODY><TR><TD vAlign="top"><TABLE cellSpacing="0" cols="0" cellPadding="1" dataPageSize="0" border="0"><TBODY><TR vAlign="top"><TD width="32"><IMG height="32" alt="使用器具" hspace="0" src="http://www.cakepia.info/cooking/icon/images/inst.gif" width="32" vspace="0" /></TD><TD width="32"><IMG height="32" hspace="0" src="http://www.cakepia.info/cooking/icon/images/ico_cook_01.gif" width="32" vspace="0" /></TD><TD width="32"><IMG height="32" hspace="0" src="http://www.cakepia.info/cooking/icon/images/ico_cook_02.gif" width="32" vspace="0" /></TD><TD width="32"><IMG height="32" hspace="0" src="http://www.cakepia.info/cooking/icon/images/ico_cook_08.gif" width="32" vspace="0" /></TD><TD width="32"><IMG height="32" hspace="0" src="http://www.cakepia.info/cooking/icon/images/ico_cook_05.gif" width="32" vspace="0" /></TD><TD width="32"> </TD><TD width="32"> </TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign="top"><HR width="383" noShade="true" SIZE="1" /></TD></TR><TR><TD vAlign="top"><FONT color="#333333" size="-1">公開日：2002-11-28</FONT></TD></TR><TR><TD vAlign="top"><FONT color="#333333" size="-1">ドイツのスタイルです。生クリームを使ったちょっと珍しい焼き菓子です。ビスクイットはスポンジなどを、マッセとは、生地、とくに焼く前の生地を指します。それで、直訳としては、生クリーム入りのスポンジ生地という意味になります。通常は、いろいろなクリームやジャムが添えられます。</FONT></TD></TR><TR><TD vAlign="top"><IMG height="26" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="5" vspace="0" /></TD></TR><TR><TD vAlign="top"><TABLE borderColor="#ff6600" cellSpacing="0" cols="0" cellPadding="4" bgColor="#fffbe8" dataPageSize="0" border="1"><TBODY><TR><TD width="300"><TABLE cellSpacing="0" cols="0" cellPadding="0" width="100%" dataPageSize="0" border="0"><FORM name="form2" accept-charset="UNKNOWN" action="http://www.cakepia.info/recipe/detail.html?ID=67" method="post" encType="application/x-www-form-urlencoded"><><INPUT readOnly="false" type="hidden" height="0" hspace="0" maxLength="2147483647" width="0" CHECKED="false" indeterminate="false" vspace="0" size="20" value="67" name="rpm_id" /> </><TBODY><TR><TD colSpan="11"><FONT color="#ff6600" size="-1">作ってみてどうでした？</FONT></TD></TR><TR><TD width="22"><INPUT readOnly="false" type="radio" height="0" hspace="0" maxLength="2147483647" width="0" CHECKED="false" indeterminate="false" vspace="0" size="20" value="1" name="VOTE" /></TD><TD noWrap="true"><FONT color="#333333" size="-2">おすすめ！ (^_^)</FONT></TD><TD width="10"><IMG height="5" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="10" vspace="0" /></TD><TD width="22"><INPUT readOnly="false" type="radio" height="0" hspace="0" maxLength="2147483647" width="0" CHECKED="false" indeterminate="false" vspace="0" size="20" value="2" name="VOTE" /></TD><TD noWrap="true"><FONT color="#333333" size="-2">まぁまぁ (-_-)</FONT></TD><TD width="10"><IMG height="5" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="10" vspace="0" /></TD><TD width="22"><INPUT readOnly="false" type="radio" height="0" hspace="0" maxLength="2147483647" width="0" CHECKED="false" indeterminate="false" vspace="0" size="20" value="3" name="VOTE" /></TD><TD noWrap="true"><FONT color="#333333" size="-2">イマイチ！ (>_<)</FONT></TD><TD width="10"><IMG height="5" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="10" vspace="0" /></TD><TD align="center"><INPUT readOnly="false" type="submit" height="0" hspace="0" maxLength="2147483647" width="0" CHECKED="false" indeterminate="false" vspace="0" size="20" value="投票" name="SET_VOTE" /></TD><TD><IMG height="5" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="10" vspace="0" /></TD></TR></TBODY></FORM></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign="top"><IMG height="26" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="5" vspace="0" /></TD></TR><TR><TD vAlign="top"><TABLE cellSpacing="0" cols="0" cellPadding="0" width="700" dataPageSize="0" border="0"><TBODY><TR vAlign="top"><TD width="371"><TABLE cellSpacing="0" cols="0" width="371" dataPageSize="0" border="0"><TBODY><TR><TD vAlign="top"><IMG height="66" alt="作り方" hspace="0" src="http://www.cakepia.info/recipe/images/make_title.gif" width="371" vspace="0" /></TD></TR><TR><TD vAlign="top"><TABLE cellSpacing="0" cols="0" width="371" dataPageSize="0" border="0"><TBODY><TR><TD><FONT color="#ff6600" size="-1"><STRONG>●調理コメント</STRONG></FONT></TD></TR><TR><TD><FONT color="#333333" size="-1"></FONT></TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign="top"><IMG height="20" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="5" vspace="0" /></TD></TR><TR><TD vAlign="top"><TABLE cellSpacing="0" cols="0" cellPadding="3" width="100%" dataPageSize="0" border="0"><TBODY><TR vAlign="top"><TD colSpan="2"><FONT color="#ff6600" size="-1"><STRONG>●作り方</STRONG></FONT></TD></TR><TR vAlign="top"><TD><IMG height="120" alt="クレーム・ビスクイットマッセの作り方 写真1" hspace="0" src="http://www.cakepia.info/recipe/picture/process/prsp_pic_path20030507055655.jpg" width="160" vspace="0" border="0" /><BR /><FONT size="-1">写真1</FONT><BR /><IMG height="120" alt="クレーム・ビスクイットマッセの作り方 写真2" hspace="0" src="http://www.cakepia.info/recipe/picture/process/prsp_pic_path20030507055701.jpg" width="160" vspace="0" border="0" /><BR /><FONT size="-1">写真2</FONT><BR /><IMG height="120" alt="クレーム・ビスクイットマッセの作り方 写真3" hspace="0" src="http://www.cakepia.info/recipe/picture/process/prsp_pic_path20030507055705.jpg" width="160" vspace="0" border="0" /><BR /><FONT size="-1">写真3</FONT><BR /><IMG height="120" alt="クレーム・ビスクイットマッセの作り方 写真4" hspace="0" src="http://www.cakepia.info/recipe/picture/process/prsp_pic_path20030507055711.jpg" width="160" vspace="0" border="0" /><BR /><FONT size="-1">写真4</FONT><BR /></TD><TD><IMG height="20" hspace="0" src="http://www.cakepia.info/cooking/images/common/1.gif" width="26" align="top" vspace="0" /> <FONT size="-1">生クリームを泡立てます。</FONT><BR /><BR /><IMG height="20" hspace="0" src="http://www.cakepia.info/cooking/images/common/2.gif" width="26" align="top" vspace="0" /> <FONT size="-1">卵黄と半量の砂糖をよくすり混ぜませす。（写真1）</FONT><BR /><BR /><IMG height="20" hspace="0" src="http://www.cakepia.info/cooking/images/common/3.gif" width="26" align="top" vspace="0" /> <FONT size="-1">卵白に残りの砂糖を加え、固く泡立てます。</FONT><BR /><BR /><IMG height="20" hspace="0" src="http://www.cakepia.info/cooking/images/common/4.gif" width="26" align="top" vspace="0" /> <FONT size="-1">卵黄生地に泡立てた生クリームを軽く混ぜ合わせます。</FONT><BR /><BR /><IMG height="20" hspace="0" src="http://www.cakepia.info/cooking/images/common/5.gif" width="26" align="top" vspace="0" /> <FONT size="-1">次に卵白生地を加え、軽く混ぜ合わせます。</FONT><BR /><BR /><IMG height="20" hspace="0" src="http://www.cakepia.info/cooking/images/common/6.gif" width="26" align="top" vspace="0" /> <FONT size="-1">最後に小麦粉を振るい入れ、しゃもじで全体をていねいに混ぜ合わせます。（写真2）</FONT><BR /><BR /><IMG height="20" hspace="0" src="http://www.cakepia.info/cooking/images/common/7.gif" width="26" align="top" vspace="0" /> <FONT size="-1">型に流します。アルミカップやプリン、小さなココットに流します。あまり深い型だと、なかなか焼けません。深い型の場合は、少な目に流します。生地は3～4cm程度に流してください。（写真3）</FONT><BR /><BR /><IMG height="20" hspace="0" src="http://www.cakepia.info/cooking/images/common/8.gif" width="26" align="top" vspace="0" /> <FONT size="-1">あらかじめ熱したオーブン・180℃で15分くらい焼きます。表面に焼き色がつけば出来上がりです。（写真4）</FONT><BR /><BR /></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD><TD width="24"><IMG height="5" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="24" vspace="0" /></TD><TD width="300"><TABLE cellSpacing="0" cols="0" width="301" dataPageSize="0" border="0"><TBODY><TR><TD vAlign="top"><IMG height="66" alt="材料" hspace="0" src="http://www.cakepia.info/recipe/images/material_title.gif" width="300" vspace="0" /></TD></TR><TR><TD vAlign="top"><TABLE borderColor="#ff9900" cellSpacing="0" cols="0" cellPadding="2" width="301" dataPageSize="0" border="1"><TBODY><TR vAlign="top" align="center" bgColor="#fffbe8"><TD colSpan="2"><FONT color="#333333" size="-2">できあがり数</FONT></TD><TD><FONT color="#333333" size="-2">カロリー/1人</FONT></TD><TD><FONT color="#333333" size="-2">調理時間</FONT></TD></TR><TR vAlign="top"><TD width="75"><FONT color="#333333" size="-2">6cmココット型5個 </FONT></TD><TD align="center" width="75"><FONT color="#333333" size="-2">2人分</FONT></TD><TD align="center" width="75"><FONT size="-2">404kcal</FONT></TD><TD align="center" width="76"><FONT color="#333333" size="-2">60分</FONT></TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign="top"><TABLE cellSpacing="0" cols="0" cellPadding="3" width="100%" dataPageSize="0" border="0"><TBODY><TR><TD vAlign="top"><FONT color="#ff6600" size="-1"><STRONG>● 材料</STRONG></FONT><DIV align="center"><IMG height="200" alt="クレーム・ビスクイットマッセの材料" hspace="0" src="http://www.cakepia.info/recipe/picture/recipe/prsi_pic_path20030507055342.jpg" width="267" vspace="0" border="0" /></DIV></TD></TR></TBODY></TABLE><TABLE cellSpacing="0" cols="0" cellPadding="3" width="100%" dataPageSize="0" border="0"><TBODY><TR><TD noWrap="true"><FONT size="-1">生クリーム</FONT></TD><TD noWrap="true" align="right"><FONT size="-1">40グラム</FONT> </TD></TR></TBODY></TABLE><TABLE cellSpacing="0" cols="0" cellPadding="3" width="100%" dataPageSize="0" border="0"><TBODY><TR><TD noWrap="true"><FONT size="-1">砂糖</FONT></TD><TD noWrap="true" align="right"><FONT size="-1">60グラム</FONT> </TD></TR></TBODY></TABLE><TABLE cellSpacing="0" cols="0" cellPadding="3" width="100%" dataPageSize="0" border="0"><TBODY><TR><TD noWrap="true"><FONT size="-1">卵黄</FONT></TD><TD noWrap="true" align="right"><FONT size="-1">50グラム</FONT> </TD></TR></TBODY></TABLE><TABLE cellSpacing="0" cols="0" cellPadding="3" width="100%" dataPageSize="0" border="0"><TBODY><TR><TD noWrap="true"><FONT size="-1">卵白</FONT></TD><TD noWrap="true" align="right"><FONT size="-1">50グラム</FONT> </TD></TR></TBODY></TABLE><TABLE cellSpacing="0" cols="0" cellPadding="3" width="100%" dataPageSize="0" border="0"><TBODY><TR><TD noWrap="true"><FONT size="-1">小麦粉</FONT></TD><TD noWrap="true" align="right"><FONT size="-1">50グラム</FONT> </TD></TR></TBODY></TABLE><TABLE cellSpacing="0" cols="0" cellPadding="3" width="100%" dataPageSize="0" border="0"><TBODY><TR><TD vAlign="top"><FONT size="-1">【下準備】<BR />小麦粉は振るっておきます。<BR /></FONT></TD></TR></TBODY></TABLE></TD></TR><TR><TD><IMG height="40" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="5" vspace="0" /></TD></TR><TR><TD vAlign="top"><A href="http://www.cakepia.info/common/access.php?casl_spt_id=25" target="blank"><IMG height="140" alt="PROFOODS" hspace="0" src="http://www.cakepia.info/images/top/bnr/bnr_profoods_001.gif" width="300" vspace="0" border="0" /></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign="top" align="center"><IMG height="30" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="5" vspace="0" /></TD></TR><TR><TD vAlign="top" align="center"><IMG height="30" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="5" vspace="0" /></TD></TR><TR><TD></TD></TR></TBODY></TABLE></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/5BF9E7DD-0A76-4583-9721-1000024DEA1B/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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