Search Options
close
Search the following clips:
All Clips
Everyone's Clips
My Guides
Sign Up
Install
Learn More
Login
fresh cream made sponge cake
lisapeiju
follow
0
7-4-2008 5:52 AM
90 views
tags:
recipes
,
cake
Add a Comment
Login
to Comment. Not a member yet?
Sign up
Related Clips
Why you should eat fat
How to Make Vanilla Extract
Egg Size Equivalents
Grain glossary: 20 whole grains to cook an...
Chipotle Corn
All Your Favorite Destinations On One Link...
Fresh Ideas for Shrimp
More clips from
lisapeiju
basic pound cake
basic pound cake
chocolate raisins cake
Today's Top Clips
Stonehenge 'older than believed'
A Loved One
5 Great Science Books to Expand Your Mind
The Sun
Beautiful Women in Beautiful Dresses by J.W. Waterhouse
Running on Empty (on Purpose)
How nice is this?
Frank Schaffer: McCain's rallies like lynch mobs
"Arming" for Armageddon
Obama Ahead by Double Digits
visit the
Top Clips page
View the Top Clips from
July 4, 2008
Embed This Clip In Your Site...
<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/57012289-cd02-4efd-804e-2c6b038a4f36/5BF9E7DD-0A76-4583-9721-1000024DEA1B/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.cakepia.info/recipe/67.html" href="http://www.cakepia.info/recipe/67.html" style="font-size: 11px;">www.cakepia.info</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.cakepia.info/recipe/67.html"><TABLE cellSpacing="0" cols="0" cellPadding="0" width="700" dataPageSize="0" border="0"><TBODY><TR><TD vAlign="top" align="center"><IMG height="5" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="5" vspace="0" /></TD></TR><TR><TD><TABLE borderColor="#ff6600" cellSpacing="0" cols="0" cellPadding="4" bgColor="#fffbe8" dataPageSize="0" border="1"><TBODY><TR><TD><SPAN><FONT size="-1">このレシピの人気? >> </FONT></SPAN> <SPAN><FONT size="-1"> (^_^) 46票 </FONT></SPAN><SPAN><FONT size="-1"> (-_-) 8票 </FONT></SPAN><SPAN><FONT size="-1"> (>_<) 8票</FONT></SPAN></TD></TR></TBODY></TABLE></TD></TR><TR><TD></TD></TR><FONT color="#ff0000" size="-1"></FONT><TR><TD vAlign="top" align="center"><FORM name="form_fav" accept-charset="UNKNOWN" method="post" encType="application/x-www-form-urlencoded"><DIV align="right"><INPUT readOnly="false" type="hidden" height="0" hspace="0" maxLength="2147483647" width="0" CHECKED="false" indeterminate="false" vspace="0" size="20" value="67" name="ID" /> <INPUT readOnly="false" type="hidden" height="0" hspace="0" maxLength="2147483647" width="0" CHECKED="false" indeterminate="false" vspace="0" size="20" value="1" name="set_bookmark" /> <INPUT readOnly="false" type="submit" height="0" hspace="0" maxLength="2147483647" width="0" CHECKED="false" indeterminate="false" vspace="0" size="20" value="お気に入りレシピ帳に追加する" name="bookmark" /></DIV></FORM></TD></TR><TR><TD><FORM name="form_e" accept-charset="UNKNOWN" method="post" encType="application/x-www-form-urlencoded"><INPUT readOnly="false" type="hidden" height="0" hspace="0" maxLength="2147483647" width="0" CHECKED="false" indeterminate="false" vspace="0" size="20" value="67" name="LM_ID" /> </FORM></TD></TR><TR><TD vAlign="top" height="10"><IMG height="10" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="5" vspace="0" /></TD></TR><TR><TD vAlign="top"><TABLE height="38" cellSpacing="0" cols="0" cellPadding="0" width="700" dataPageSize="0" border="0"><TBODY><TR vAlign="top"><TD width="192" height="38"><IMG height="1" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="1" vspace="0" /></TD><TD width="138" height="38"><A href="http://www.cakepia.info/cooking/notes/index.html"><IMG height="38" alt="ケーキ作りの注意事項" hspace="0" src="http://www.cakepia.info/cooking/images/top/ico_caution.gif" width="138" vspace="0" border="0" /></A></TD><TD width="5" height="38"><IMG height="1" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="1" vspace="0" /></TD><TD width="92" height="38"><A href="javascript:alert('This link contains javascript. Please visit the clip source to follow this link.');" target="_self"><IMG height="38" alt="アイコン説明" hspace="0" src="http://www.cakepia.info/cooking/images/top/ico_ico.gif" width="92" vspace="0" border="0" /></A></TD><TD width="5" height="38"><IMG height="1" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="1" vspace="0" /></TD><TD width="92" height="38"><A href="http://www.cakepia.info/cooking/word/index.html"><IMG height="38" alt="ケーキ用語集" hspace="0" src="http://www.cakepia.info/cooking/images/top/ico_word.gif" width="92" vspace="0" border="0" /></A></TD><TD width="5" height="38"><IMG height="1" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="1" vspace="0" /></TD><TD width="83" height="38"><A href="javascript:alert('This link contains javascript. Please visit the clip source to follow this link.');" target="_self"><IMG height="38" alt="換算表" hspace="0" src="http://www.cakepia.info/cooking/images/top/ico_conversion.gif" width="83" vspace="0" border="0" /></A></TD><TD width="5" height="38"><IMG height="1" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="1" vspace="0" /></TD><TD width="83" height="38"><A href="http://www.cakepia.info/cooking/qa/index.html"><IMG height="38" alt="Q&A" hspace="0" src="http://www.cakepia.info/cooking/images/top/ico_qa.gif" width="83" vspace="0" border="0" /></A></TD><TD width="5" height="38"><IMG height="1" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="1" vspace="0" /></TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign="top"><IMG height="26" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="5" vspace="0" /></TD></TR><TR><TD><TABLE cellSpacing="0" cols="0" cellPadding="0" width="700" dataPageSize="0" border="0"><TBODY><TR><TD vAlign="top"><TABLE cellSpacing="0" cols="0" cellPadding="0" width="700" dataPageSize="0" border="0"><TBODY><TR><TD vAlign="top"><IMG height="53" alt="CakePiaレシピ" hspace="0" src="http://www.cakepia.info/recipe/images/recipe_title.gif" width="186" vspace="0" /></TD><TD vAlign="middle" align="right" width="118"><A href="https://www.cakepia.info/recipe/mail1.html?ID=67" target="_brank"><IMG height="38" alt="友達にメールですすめる" hspace="0" src="http://www.cakepia.info/recipe/images/btn_pc.gif" width="113" vspace="0" border="0" /></A></TD><TD vAlign="middle" align="right" width="118"><A href="https://www.cakepia.info/recipe/mail2.html?ID=67" target="_brank"><IMG height="38" alt="携帯アドレスに材料を送る" hspace="0" src="http://www.cakepia.info/recipe/images/btn_ph.gif" width="113" vspace="0" border="0" /></A></TD><TD vAlign="middle" align="right" width="118"><A href="http://www.cakepia.info/recipe/print.html?ID=67" target="_brank"><IMG height="38" alt="プリント用画面が開きます" hspace="0" src="http://www.cakepia.info/recipe/images/btn_print.gif" width="113" vspace="0" border="0" /></A></TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign="top"><TABLE cellSpacing="0" cols="0" cellPadding="0" width="700" dataPageSize="0" border="0"><TBODY><TR><TD vAlign="top"><FONT color="#333333" size="-2">REM BISKUITMASSE</FONT></TD></TR><TR><TD vAlign="top"><IMG height="8" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="5" vspace="0" /></TD></TR><TR><TD vAlign="top"><TABLE cellSpacing="0" cols="0" cellPadding="0" width="700" dataPageSize="0" border="0"><TBODY><TR><TD vAlign="bottom" width="506"><STRONG><FONT size="+2">クレーム・ビスクイットマッセ</FONT></STRONG> <FONT size="-1">焼き菓子、生クリーム風味</FONT></TD><TD vAlign="bottom" width="194"><TABLE cellSpacing="0" cols="0" cellPadding="0" width="194" dataPageSize="0" border="0"><TBODY><TR vAlign="top"><TD width="150"><A href="http://www.cakepia.info/cooking/what_wtr/index.html"><IMG height="23" alt="World Traditional Recipe" hspace="0" src="http://www.cakepia.info/recipe/images/wtr_logo.gif" width="150" vspace="0" border="0" /></A></TD><TD width="10"><IMG height="5" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="10" vspace="0" /></TD><TD width="34"><IMG height="23" alt="ドイツ" hspace="0" src="http://www.cakepia.info/cooking/images/top/02_02.gif" width="34" vspace="0" /></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign="top"><IMG height="6" hspace="0" src="http://www.cakepia.info/recipe/images/hr.gif" width="700" vspace="0" /></TD></TR><TR><TD vAlign="top"><IMG height="26" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="5" vspace="0" /></TD></TR><TR><TD vAlign="top"><TABLE cellSpacing="0" cols="0" cellPadding="0" width="700" dataPageSize="0" border="0"><TBODY><TR vAlign="top"><TD width="300"><IMG height="200" alt="クレーム・ビスクイットマッセ" hspace="0" src="http://www.cakepia.info/recipe/picture/recipe/rpm_pic_path20030507055254.jpg" width="267" vspace="0" border="0" /></TD><TD width="17"><IMG height="5" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="17" vspace="0" /></TD><TD width="383"><TABLE cellSpacing="0" cols="0" cellPadding="0" width="383" dataPageSize="0" border="0"><TBODY><TR><TD vAlign="top"><TABLE cellSpacing="0" cols="0" cellPadding="1" dataPageSize="0" border="0"><TBODY><TR vAlign="top"><TD width="32"><IMG height="32" alt="使用器具" hspace="0" src="http://www.cakepia.info/cooking/icon/images/inst.gif" width="32" vspace="0" /></TD><TD width="32"><IMG height="32" hspace="0" src="http://www.cakepia.info/cooking/icon/images/ico_cook_01.gif" width="32" vspace="0" /></TD><TD width="32"><IMG height="32" hspace="0" src="http://www.cakepia.info/cooking/icon/images/ico_cook_02.gif" width="32" vspace="0" /></TD><TD width="32"><IMG height="32" hspace="0" src="http://www.cakepia.info/cooking/icon/images/ico_cook_08.gif" width="32" vspace="0" /></TD><TD width="32"><IMG height="32" hspace="0" src="http://www.cakepia.info/cooking/icon/images/ico_cook_05.gif" width="32" vspace="0" /></TD><TD width="32"> </TD><TD width="32"> </TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign="top"><HR width="383" noShade="true" SIZE="1" /></TD></TR><TR><TD vAlign="top"><FONT color="#333333" size="-1">公開日:2002-11-28</FONT></TD></TR><TR><TD vAlign="top"><FONT color="#333333" size="-1">ドイツのスタイルです。生クリームを使ったちょっと珍しい焼き菓子です。ビスクイットはスポンジなどを、マッセとは、生地、とくに焼く前の生地を指します。それで、直訳としては、生クリーム入りのスポンジ生地という意味になります。通常は、いろいろなクリームやジャムが添えられます。</FONT></TD></TR><TR><TD vAlign="top"><IMG height="26" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="5" vspace="0" /></TD></TR><TR><TD vAlign="top"><TABLE borderColor="#ff6600" cellSpacing="0" cols="0" cellPadding="4" bgColor="#fffbe8" dataPageSize="0" border="1"><TBODY><TR><TD width="300"><TABLE cellSpacing="0" cols="0" cellPadding="0" width="100%" dataPageSize="0" border="0"><FORM name="form2" accept-charset="UNKNOWN" action="http://www.cakepia.info/recipe/detail.html?ID=67" method="post" encType="application/x-www-form-urlencoded"><><INPUT readOnly="false" type="hidden" height="0" hspace="0" maxLength="2147483647" width="0" CHECKED="false" indeterminate="false" vspace="0" size="20" value="67" name="rpm_id" /> </><TBODY><TR><TD colSpan="11"><FONT color="#ff6600" size="-1">作ってみてどうでした?</FONT></TD></TR><TR><TD width="22"><INPUT readOnly="false" type="radio" height="0" hspace="0" maxLength="2147483647" width="0" CHECKED="false" indeterminate="false" vspace="0" size="20" value="1" name="VOTE" /></TD><TD noWrap="true"><FONT color="#333333" size="-2">おすすめ! (^_^)</FONT></TD><TD width="10"><IMG height="5" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="10" vspace="0" /></TD><TD width="22"><INPUT readOnly="false" type="radio" height="0" hspace="0" maxLength="2147483647" width="0" CHECKED="false" indeterminate="false" vspace="0" size="20" value="2" name="VOTE" /></TD><TD noWrap="true"><FONT color="#333333" size="-2">まぁまぁ (-_-)</FONT></TD><TD width="10"><IMG height="5" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="10" vspace="0" /></TD><TD width="22"><INPUT readOnly="false" type="radio" height="0" hspace="0" maxLength="2147483647" width="0" CHECKED="false" indeterminate="false" vspace="0" size="20" value="3" name="VOTE" /></TD><TD noWrap="true"><FONT color="#333333" size="-2">イマイチ! (>_<)</FONT></TD><TD width="10"><IMG height="5" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="10" vspace="0" /></TD><TD align="center"><INPUT readOnly="false" type="submit" height="0" hspace="0" maxLength="2147483647" width="0" CHECKED="false" indeterminate="false" vspace="0" size="20" value="投票" name="SET_VOTE" /></TD><TD><IMG height="5" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="10" vspace="0" /></TD></TR></TBODY></FORM></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign="top"><IMG height="26" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="5" vspace="0" /></TD></TR><TR><TD vAlign="top"><TABLE cellSpacing="0" cols="0" cellPadding="0" width="700" dataPageSize="0" border="0"><TBODY><TR vAlign="top"><TD width="371"><TABLE cellSpacing="0" cols="0" width="371" dataPageSize="0" border="0"><TBODY><TR><TD vAlign="top"><IMG height="66" alt="作り方" hspace="0" src="http://www.cakepia.info/recipe/images/make_title.gif" width="371" vspace="0" /></TD></TR><TR><TD vAlign="top"><TABLE cellSpacing="0" cols="0" width="371" dataPageSize="0" border="0"><TBODY><TR><TD><FONT color="#ff6600" size="-1"><STRONG>●調理コメント</STRONG></FONT></TD></TR><TR><TD><FONT color="#333333" size="-1"></FONT></TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign="top"><IMG height="20" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="5" vspace="0" /></TD></TR><TR><TD vAlign="top"><TABLE cellSpacing="0" cols="0" cellPadding="3" width="100%" dataPageSize="0" border="0"><TBODY><TR vAlign="top"><TD colSpan="2"><FONT color="#ff6600" size="-1"><STRONG>●作り方</STRONG></FONT></TD></TR><TR vAlign="top"><TD><IMG height="120" alt="クレーム・ビスクイットマッセの作り方 写真1" hspace="0" src="http://www.cakepia.info/recipe/picture/process/prsp_pic_path20030507055655.jpg" width="160" vspace="0" border="0" /><BR /><FONT size="-1">写真1</FONT><BR /><IMG height="120" alt="クレーム・ビスクイットマッセの作り方 写真2" hspace="0" src="http://www.cakepia.info/recipe/picture/process/prsp_pic_path20030507055701.jpg" width="160" vspace="0" border="0" /><BR /><FONT size="-1">写真2</FONT><BR /><IMG height="120" alt="クレーム・ビスクイットマッセの作り方 写真3" hspace="0" src="http://www.cakepia.info/recipe/picture/process/prsp_pic_path20030507055705.jpg" width="160" vspace="0" border="0" /><BR /><FONT size="-1">写真3</FONT><BR /><IMG height="120" alt="クレーム・ビスクイットマッセの作り方 写真4" hspace="0" src="http://www.cakepia.info/recipe/picture/process/prsp_pic_path20030507055711.jpg" width="160" vspace="0" border="0" /><BR /><FONT size="-1">写真4</FONT><BR /></TD><TD><IMG height="20" hspace="0" src="http://www.cakepia.info/cooking/images/common/1.gif" width="26" align="top" vspace="0" /> <FONT size="-1">生クリームを泡立てます。</FONT><BR /><BR /><IMG height="20" hspace="0" src="http://www.cakepia.info/cooking/images/common/2.gif" width="26" align="top" vspace="0" /> <FONT size="-1">卵黄と半量の砂糖をよくすり混ぜませす。(写真1)</FONT><BR /><BR /><IMG height="20" hspace="0" src="http://www.cakepia.info/cooking/images/common/3.gif" width="26" align="top" vspace="0" /> <FONT size="-1">卵白に残りの砂糖を加え、固く泡立てます。</FONT><BR /><BR /><IMG height="20" hspace="0" src="http://www.cakepia.info/cooking/images/common/4.gif" width="26" align="top" vspace="0" /> <FONT size="-1">卵黄生地に泡立てた生クリームを軽く混ぜ合わせます。</FONT><BR /><BR /><IMG height="20" hspace="0" src="http://www.cakepia.info/cooking/images/common/5.gif" width="26" align="top" vspace="0" /> <FONT size="-1">次に卵白生地を加え、軽く混ぜ合わせます。</FONT><BR /><BR /><IMG height="20" hspace="0" src="http://www.cakepia.info/cooking/images/common/6.gif" width="26" align="top" vspace="0" /> <FONT size="-1">最後に小麦粉を振るい入れ、しゃもじで全体をていねいに混ぜ合わせます。(写真2)</FONT><BR /><BR /><IMG height="20" hspace="0" src="http://www.cakepia.info/cooking/images/common/7.gif" width="26" align="top" vspace="0" /> <FONT size="-1">型に流します。アルミカップやプリン、小さなココットに流します。あまり深い型だと、なかなか焼けません。深い型の場合は、少な目に流します。生地は3~4cm程度に流してください。(写真3)</FONT><BR /><BR /><IMG height="20" hspace="0" src="http://www.cakepia.info/cooking/images/common/8.gif" width="26" align="top" vspace="0" /> <FONT size="-1">あらかじめ熱したオーブン・180℃で15分くらい焼きます。表面に焼き色がつけば出来上がりです。(写真4)</FONT><BR /><BR /></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD><TD width="24"><IMG height="5" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="24" vspace="0" /></TD><TD width="300"><TABLE cellSpacing="0" cols="0" width="301" dataPageSize="0" border="0"><TBODY><TR><TD vAlign="top"><IMG height="66" alt="材料" hspace="0" src="http://www.cakepia.info/recipe/images/material_title.gif" width="300" vspace="0" /></TD></TR><TR><TD vAlign="top"><TABLE borderColor="#ff9900" cellSpacing="0" cols="0" cellPadding="2" width="301" dataPageSize="0" border="1"><TBODY><TR vAlign="top" align="center" bgColor="#fffbe8"><TD colSpan="2"><FONT color="#333333" size="-2">できあがり数</FONT></TD><TD><FONT color="#333333" size="-2">カロリー/1人</FONT></TD><TD><FONT color="#333333" size="-2">調理時間</FONT></TD></TR><TR vAlign="top"><TD width="75"><FONT color="#333333" size="-2">6cmココット型5個 </FONT></TD><TD align="center" width="75"><FONT color="#333333" size="-2">2人分</FONT></TD><TD align="center" width="75"><FONT size="-2">404kcal</FONT></TD><TD align="center" width="76"><FONT color="#333333" size="-2">60分</FONT></TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign="top"><TABLE cellSpacing="0" cols="0" cellPadding="3" width="100%" dataPageSize="0" border="0"><TBODY><TR><TD vAlign="top"><FONT color="#ff6600" size="-1"><STRONG>● 材料</STRONG></FONT><DIV align="center"><IMG height="200" alt="クレーム・ビスクイットマッセの材料" hspace="0" src="http://www.cakepia.info/recipe/picture/recipe/prsi_pic_path20030507055342.jpg" width="267" vspace="0" border="0" /></DIV></TD></TR></TBODY></TABLE><TABLE cellSpacing="0" cols="0" cellPadding="3" width="100%" dataPageSize="0" border="0"><TBODY><TR><TD noWrap="true"><FONT size="-1">生クリーム</FONT></TD><TD noWrap="true" align="right"><FONT size="-1">40グラム</FONT> </TD></TR></TBODY></TABLE><TABLE cellSpacing="0" cols="0" cellPadding="3" width="100%" dataPageSize="0" border="0"><TBODY><TR><TD noWrap="true"><FONT size="-1">砂糖</FONT></TD><TD noWrap="true" align="right"><FONT size="-1">60グラム</FONT> </TD></TR></TBODY></TABLE><TABLE cellSpacing="0" cols="0" cellPadding="3" width="100%" dataPageSize="0" border="0"><TBODY><TR><TD noWrap="true"><FONT size="-1">卵黄</FONT></TD><TD noWrap="true" align="right"><FONT size="-1">50グラム</FONT> </TD></TR></TBODY></TABLE><TABLE cellSpacing="0" cols="0" cellPadding="3" width="100%" dataPageSize="0" border="0"><TBODY><TR><TD noWrap="true"><FONT size="-1">卵白</FONT></TD><TD noWrap="true" align="right"><FONT size="-1">50グラム</FONT> </TD></TR></TBODY></TABLE><TABLE cellSpacing="0" cols="0" cellPadding="3" width="100%" dataPageSize="0" border="0"><TBODY><TR><TD noWrap="true"><FONT size="-1">小麦粉</FONT></TD><TD noWrap="true" align="right"><FONT size="-1">50グラム</FONT> </TD></TR></TBODY></TABLE><TABLE cellSpacing="0" cols="0" cellPadding="3" width="100%" dataPageSize="0" border="0"><TBODY><TR><TD vAlign="top"><FONT size="-1">【下準備】<BR />小麦粉は振るっておきます。<BR /></FONT></TD></TR></TBODY></TABLE></TD></TR><TR><TD><IMG height="40" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="5" vspace="0" /></TD></TR><TR><TD vAlign="top"><A href="http://www.cakepia.info/common/access.php?casl_spt_id=25" target="blank"><IMG height="140" alt="PROFOODS" hspace="0" src="http://www.cakepia.info/images/top/bnr/bnr_profoods_001.gif" width="300" vspace="0" border="0" /></A></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign="top" align="center"><IMG height="30" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="5" vspace="0" /></TD></TR><TR><TD vAlign="top" align="center"><IMG height="30" hspace="0" src="http://www.cakepia.info/images/common/spacer.gif" width="5" vspace="0" /></TD></TR><TR><TD></TD></TR></TBODY></TABLE></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/5BF9E7DD-0A76-4583-9721-1000024DEA1B/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
Clipmarks
Home
New Clips
Top Clips
Dashboard
Popular Topics
News
Life
Science
Technology
Entertainment
Get Started
Sign Up
Install Clipping Tool
How Clipping Works
Clip-to-Blog™
ClipSearch
Tools and Resources
FAQ
ClipWeek
Top Clippers
Top Tags
Site Map
About Clipmarks
About Us
Contact
Blog
Copyright
Privacy
EULA
OK