hot dog casserole | Clipmarks


	hot dog casserole

draleaf

4-19-2008 1:44 PM

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cook

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/03dfc92c-448d-445d-b4cc-2bccc88af7e8/5E3DB551-4B88-46BD-9399-7FE4387FCAF4/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://momsbest.blogspot.com/2008/04/912-hot-dog-casserole.html" href="http://momsbest.blogspot.com/2008/04/912-hot-dog-casserole.html" style="font-size: 11px;">momsbest.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://momsbest.blogspot.com/2008/04/912-hot-dog-casserole.html"><DIV class="post-body entry-content">
<P></P><DIV><SPAN>(by Shirley McNevich)</SPAN><BR /></DIV><BR />5-6 medium red potatoes (washed, scrubbed, and cut into thin slices)<BR />8 hot dogs (beef, chicken, turkey--whatever you like) OR sausage<BR />1 chopped onion<BR />1/2 lb. shredded cheddar cheese<BR />1 tsp. French's yellow mustard<BR />1/2 cup flour<BR />1 tsp. salt<BR />1/2 tsp. pepper<BR /><DIV>2/3 cup milk</DIV><BR />Slice hot dogs into coin sized pieces. Grease a skillet and cook hot dog pieces and chopped onions over medium heat until browned. Once browned, turn heat to low and add flour to the hot dog pieces--stir. Add milk, salt and pepper--stir until thick. Remove from heat--add mustard and shredded cheddar cheese--stir. Grease a 2 qt. casserole--make alternating layers of the sliced potatoes and the hot dog mixture--end up with a layer of potatoes on the top. Bake at 350 degrees for 1 hour uncovered--test with a fork to make sure potatoes are tender.
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<A href="http://momsbest.blogspot.com/2008/04/912-hot-dog-casserole.html">#912 - Hot Dog Casserole</A>
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