ww scones | Clipmarks


	ww scones
kamb24
8-6-2008 10:17 AM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/7860bcff-bfca-4cf4-835d-7fe589588f72/5E9F4980-A33F-4BBA-86F8-69064F618FD5/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=55181" href="http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=55181" style="font-size: 11px;">www.weightwatchers.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=55181"><FONT class="title1">Three Berry </FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=55181"><FONT class="title2fr">Scones</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=55181"><SPAN>breakfast</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=55181"><table background="undefined" bgcolor=""><tr><TD><B><I>POINTS</I></B>® Value: <SPAN>2</SPAN>
Servings: <SPAN> 12</SPAN>
Preparation Time: <SPAN> 10 min</SPAN>
Cooking Time: <SPAN> 25 min</SPAN>
Level of Difficulty: <SPAN> Easy</SPAN>
													  <DIV class="rule" id="divRule"> </DIV>
												  </TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=55181"><table background="undefined" bgcolor=""><tr><TD>We lightened up this typically heavy English treat by using only a fraction of the butter and low-in-fat buttermilk in place of cream.</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=55181"><DIV class="recipe_int">
							<H4>Ingredients</H4>
							<UL>
<li style="margin-left:16px;padding-left: 0px;">2  cup   all-purpose flour
</LI>
<li style="margin-left:16px;padding-left: 0px;">3  Tbsp   sugar
</LI>
<li style="margin-left:16px;padding-left: 0px;">1  Tbsp   baking powder
</LI>
<li style="margin-left:16px;padding-left: 0px;"> 1/2 tsp   table salt
</LI>
<li style="margin-left:16px;padding-left: 0px;">2  Tbsp   unsalted butter, chilled and cut into small pieces
</LI>
<li style="margin-left:16px;padding-left: 0px;">1  cup   buttermilk
</LI>
<li style="margin-left:16px;padding-left: 0px;">1 1/2 cup   frozen unsweetened mixed berries
</LI>
<li style="margin-left:16px;padding-left: 0px;">2  serving   butter-flavor cooking spray
</LI>
</UL>
<H4>Instructions</H4>
							<UL>
<li style="margin-left:16px;padding-left: 0px;"><DIV>Preheat oven to 400ºF. Line a baking sheet with parchment paper.</DIV><BR /></LI>
<li style="margin-left:16px;padding-left: 0px;"><DIV>In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk and then stir in berries.</DIV><BR /></LI>
<li style="margin-left:16px;padding-left: 0px;"><DIV>Shape dough into two 7-inch circles on prepared baking sheet. Cut each circle into 6 wedges and coat with cooking spray.</DIV><BR /></LI>
<li style="margin-left:16px;padding-left: 0px;">Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.
</LI></UL>
</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/5E9F4980-A33F-4BBA-86F8-69064F618FD5/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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