Mistress of Spices


	Mistress of Spices

milktaster

6-5-2008 12:32 AM

158 views

tags:

clove/lavang | food history | spices: queen of fla

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://www.clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/77d73e1c-62bd-4464-b388-cc6537da43ec/61346D47-9444-49C9-BF8F-F869E6C16A4A/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.ifood.tv/blog/mistress_of_spices" href="http://www.ifood.tv/blog/mistress_of_spices" style="font-size: 11px;">www.ifood.tv</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ifood.tv/blog/mistress_of_spices"><P>The spice that I have chosen for the blog event "Mistress of Spices" is "CLOVE". Clove has derived its name from latin, meaning Nail. Clove is one of the main spice that we use while preparing many dishes for its strong fragnance.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ifood.tv/blog/mistress_of_spices"><P><STRONG>Name :-</STRONG> CLOVE</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ifood.tv/blog/mistress_of_spices"><P><STRONG>Botonical Name:-</STRONG> <EM>Eugenia caryophyllus,Syzygium aromaticum</EM></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ifood.tv/blog/mistress_of_spices"><P><STRONG>Mostly grown in:-</STRONG> cloves are mostly grown in Banda Islands also known as the Spice land of Indonesia and Madagascar. It is also cultivated in India, SriLanka,Brazil and Zanzibar(Tanzania).</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ifood.tv/blog/mistress_of_spices"><P><STRONG>Part of the plant:-</STRONG> It is unopened flower buds of <EM>Syzygium aromaticum</EM>, in the myrtle family.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ifood.tv/blog/mistress_of_spices"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.ifood.tv/img/BE0E3931-5ABF-4613-99B9-2E2764C106C3" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ifood.tv/blog/mistress_of_spices"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.ifood.tv/img/BEE9CC38-FD22-4EA0-87D7-2347B7AEDD35" alt="" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/61346D47-9444-49C9-BF8F-F869E6C16A4A/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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